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Featured Cook

Jade

Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA
Living In: Providence, Rhode Island, USA
About me:
 basically im a college student who has a lot to learn is tired of living off chips and pizza.

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Newest Cooks

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NellieSue 

Cooking Level: Intermediate
Home Town: Jackson, Tennessee, USA
Living In: Fredericksburg, Virginia, USA
About me: My husband and I both enjoy cooking, me inside and him outside. As the inside cook, I like traditional old fashioned favorites, especially in the winter when cooking equals cozy t…
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geekOphile 

Cooking Level: Intermediate
Home Town: Fredericksburg, Virginia, USA
Living In: Pensacola, Florida, USA
About me: Boy, do I love Girl Scouts. I've been a leader now for two years (involved parent for far longer), and everyone in my cluster can already tell that I'm a lifer! My girls are amazi…
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Brian 

Cooking Level: Intermediate
Home Town: Columbus, Georgia, USA
Living In: Fredericksburg, Virginia, USA
About me: I am a 20 year retired Air Force veteran living in Virginia. My passions are antiques and Teddy Bears. I think animals are much smarter than people and hope that when the Bible …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Italian Sausage and Zucchini

Reviewed on jun. 30, 2009 by Debbie 
This was awesome!! I love the idea of having something else to do with sausage. I had too many zucchini from my garden so that is all I used. I added some fresh garlic and had some long grain rice from a few nights ago and added that in the last 5 minutes. This will be something that I make over and over again!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Lori L.

Orange Crunch Cake

Reviewed on jun. 23, 2009 by Lori L. 
I made this cake today to test it before taking to a family reunion. I passed it out to neighbors to get a vote and everyone loved it. I used a different recipe for the frosting (Golden Orange Frosting) from this site. Some of us thought the frosting was a little too sugary others loved the frosting. UPDATE: Altered the recipe. Baked in 9x13 pan and used chocolate cake mix. Prepared cake mix according to directions on box. Put a layer of chocolate chips over the batter, about 1.5 cups. Then made the crunchy mix, step 1, and sprinkled over the chocolate chips. Patted down with a spoon and baked for 35-40 minutes. Used Coconut-Cream Cheese Frosting, from this site, minus the coconut part. Oh so rich! Get your milk ready! Will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Lori L.

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed on jun. 11, 2009 by Lori L. 
Only change I made was using blueberries instead of strawberries. Very moist! Could be a touch sweeter, but overall a good muffin.
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