My second attempt (first successful attempt) at ever making bread- this recipe was so easy, calls for easily accessible ingredients, and tastes delicious. I turned down the heat halfway through baking, transfered to a lower shelf in the oven, and put foil over the top to keep it from browning too much. Besides that, I can't wait to try this again with cinnamon, raisins or poppyseed! One note: the dough rises a LOT, i got two HUGE loaves out of this recipe. I'd suggest making three loaves with the dough, or two loaves and some smaller rolls. Delicious.
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