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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Italian Herb Bread I

Submitted by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Italian Bread III

Submitted by: Rebecca Radnor

A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.

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In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. 'I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find,' she explains.

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Cake Mix Cookies IV

Submitted by: Hannah

Yummy easy cookies with just 3 easy ingredients!

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Hummus Pizza

Submitted by: POODLEMOLUC

This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

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Mediterranean Puff Pastry Chicken

Submitted by: Rose

Home Town: Fullerton, California, USA

Living In: Campbell, California, USA

Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.

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Cranberry Orange Cookies

Submitted by: MORDAVIA

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Sushi Roll

Submitted by: 1ORANGE1

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

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Spicy Tuna Sushi Roll

Submitted by: sugarplum9085

Living In: Williamsport, Pennsylvania, USA

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.

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Sour Cream Cut-Outs

Submitted by: Patty Roberts

This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.

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Portobello Mushroom Chili

Submitted by: GOURMETGUY

Home Town: Kapuskasing, Ontario, Canada

Living In: Oakville, Ontario, Canada

Meaty portobello mushrooms are a hearty addition to chili.

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Macaroni Ham Salad

Submitted by: Lori Thompson

'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.'

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Viennese Crescent Holiday Cookies

Submitted by: Debby Hawkins

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

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Butterscotch Pie I

Submitted by: Debbie Rowe

Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Frijoles a la Charra

Submitted by: KIM93306

Living In: Bakersfield, California, USA

This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.

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Chewy Sugar Cookies

Submitted by: CindyAnn

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

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