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Quick and Easy Tuna Casserole

Submitted by: Jennie Ridgeway

Quick and Easy Tuna Casserole is perfect for the busy mom!

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Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually serve the gravy over a combination of white and brown rice, along with broccoli for a healthy meal. --Lynn Laux of Ballwin, Missouri

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Baked Ziti II

Submitted by: BUCHKO

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

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Chinese-Style Broccoli Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.

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Korean Cucumber Salad

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).

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Halibut Steaks

Submitted by: LITTLEASTA

Living In: Stockton, California, USA

Halibut steaks are topped with sauteed vegetables before being baked in the oven. A terrific tasting meal with little effort and lots of vitamins.

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Broccoli Chicken Casserole I

Submitted by: Tracy

Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.

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Coconut Cranberry Bars

Submitted by: Dolly McDonald

'I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted,' recalls Dolly McDonald of Edmonton, Alberta. 'The colors make them real eye-pleasers, too!'

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Blueberry Pie

Submitted by: ASHESP

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Frosted Cranberries

Submitted by: KF1065

Home Town: Dallas, Texas, USA

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

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Fruited Cranberry Relish

Submitted by: Ruth Collins

This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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Louisiana Sweet Potato Pancakes

Submitted by: SWIZZLESTICKS

Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

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Kielbasa and Cabbage II

Submitted by: TERESACLARK

My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice.

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Mediterranean Potato Salad

Submitted by: USA WEEKEND columnist Jean Carper

Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Eggplant Parmesan II

Submitted by: DOERY

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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