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Elegant Chef

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
About me:
 I am a stay at home mom of a baby girl and include cooking as one of my main hobbies. Because I am not able to get out too much, and eating is a necesity, it is a convenient outlet for my creative energies. I am proud to say that I am a self taught chef who never really learned to cook growing up with my single father. I wanted to be able to save money on groceries while, at the same time, provide healthy and diverse dishes so I started searching the sale stacks of cook books at the book store. I now have quite a collection of books on cusine spanning the globe and my husband is very gratefull.

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Newest Cooks

Photo by drkramer

drkramer Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Washington, D.C., USA
Living In: Fairfax, Virginia, USA
About me: I started cooking at age 15 in a restaurant and that set some good habits that I still carry forward today. I still have my first 'real' knife from that job. Now instead of cookin…
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Kathy 

Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
About me: I was raised in Fairfax Va, but visited my extended family in Statesville NC. my whole life, so Statesville is home to me. I have lived here 15 years. I have a large family, and…
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sunnyone 

Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
Living In: Mclean, Virginia, USA
About me: I have started cooking more since I became a vegetarian a few months ago. I am really having fun trying new recipes but I am not the greatest cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spinach Stuffed Chicken Breasts

Reviewed on jul. 2, 2009 by Katherine 
The only change I made was to omit the bacon since I didn't have any on hand. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Grilled Zucchini II

Reviewed on jun. 30, 2009 by Lisa C. 
Mmmm Mmmmm good! I made a sandwich with the left overs on pita bread, provolone cheese and fried onions then put it on the panini press. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Broccoli and Provolone Quiche

Reviewed on jun. 30, 2009 by Lisa C. 
Very easy to make. My Bunco group loved it. I made 3 Quiches hoping for left overs....no such luck.
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