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Cooking Level: Expert

Home Town: Fairfax, Virginia, USA
About me:
I am a young medical student and an amateur gourmet. I enjoy coming up with creative and delicous ways to nourish my wife.

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Chefellie 

Cooking Level: Beginning
Living In: Fairfax, Virginia, USA
About me: I am a sophomore at George Mason University. I'm studying psychology with a minor in administration of justice. I love to meet people. My favorite thing to do is watch football. G…
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Poorva 

Cooking Level: Intermediate
Living In: Fairfax, Virginia, USA
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drkramer Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Washington, D.C., USA
Living In: Fairfax, Virginia, USA
About me: I started cooking at age 15 in a restaurant and that set some good habits that I still carry forward today. I still have my first 'real' knife from that job. Now instead of cookin…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Halibut Steaks

Reviewed on Dec. 3, 2009 by MOLLE888 
These were really good! Very fresh and healthy. I used grouper filets instead of halibut with nice results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed on Dec. 1, 2009 by Katherine 
I'm eating this right now. It's very good! I adapted it just a little bit. I boiled the chicken in vegetable broth (would have gone with chicken broth, but I didn't have any on hand). I used 2 cans of the mushroom soup and as another reviewer suggested, substituted 3/4 cup of milk for the mayo. I mixed salt, lots of pepper, a pinch of ginger and a teaspoon of paprika (also suggested by another reviewer). I used garlic herb bread crumbs instead of stuffing because that's what I had. This is really great. What I like most about it is that it's easy to make, and so adaptable. Next time I might include peas and carrots as well. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Coconut Cranberry Bars

Reviewed on Nov. 30, 2009 by Momi 
These bars were pretty good. Next time, I would use less than the whole can of sweetened condensed milk - I thought it had a strong, unpleasant flavor in parts of the bar where it was poured on thicker. I used both white and semi-sweet chocolate, which was very good. I think it would be interesting to experiment with a pretzel crust.
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