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Featured Cook JN91102 Cooking Level: Intermediate Home Town: Chesapeake, Virginia, USA Living In: Goldsboro, North Carolina, USA
About me: Married stay-at-home mom with three children still at home. As the only cook in the family, all family dinners fall on me so I am constantly looking for inspiration. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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DonnaLee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Chesapeake, Virginia, USA

About me: Really a homebody at heart. I do work full time but love to work in the kitchen when I have time off. I make quick breads all the time and take them to church and work. Always se…
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Ashley Eiban

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Lynchburg, Virginia, USA

About me: I am a newly wed, who loves to cook dinner for my husband and our friends!

cogentd

Home Town: San Angelo, Texas, USA

Living In: Chesapeake, Virginia, USA

About me: Fun spirited and simple.

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Newest Reviews

Death By Chocolate III

Reviewed on Dec. 29, 2009 by Virginia Mom

I used a Duncan Hines "Dark Chocolate Fudge" brownie mix, Jello "Chocolate Fudge" pudding mixes, light Cool Whip & Heath Bits. Instead of sprinkling the top with toffee bits, I grated a Dove dark chocolate bar as garnish. It was a big hit at our Christmas gathering. The directions suggest making it the day before. I assembled it about 7 hours before tasting it & the brownie chunks were already very soft. I prefer more texture with the brownies so I'll wait until just before serving to layer the ingredients next time.

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Fruit Dip II

Reviewed on Dec. 2, 2009 by Virginia Mom

A light, slightly sweet fruit dip that holds up well on a buffet. Very fast & easy. Keeps well in refrigeration.

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Chocolate Cappuccino Cheesecake

Reviewed on Dec. 1, 2009 by Virginia Mom

I made this cheesecake in mini form using one chocolate wafer from an Oreo cookie as the bottom crust. There was a strong tang from the sour cream that I didn't care for. The chocolate wasn't as pronounced as I had hoped it would be. I skipped the whipped cream & chocolate leaves as garnish. A few members of my family really enjoyed the cheesecake though. I'll attempt the recipe again using a darker chocolate option & a different cheesecake base without sour cream.

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