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ROGERRIGHTLY

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Chesapeake, Virginia, USA
About me:
 I am in the Navy. I love to entertain with food, music and drink and all of which might be in excess but I enjoy life.

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Newest Cooks

Stephanie Denton

Cooking Level: Intermediate
Living In: Chesapeake, Virginia, USA
About me: Started cooking about 4 years ago when I got married. I'm much better with desserts, pies mostly. I come from a strong line of good pie makers!

Max Jones

Cooking Level: Expert
Home Town: Scott City, Kansas, USA
Living In: Chesapeake, Virginia, USA
About me: I'm single and in the Military (for now). Cooking for me is a way to relax and eat things not only that I grew up with, but new things. Unfortunatly I'm bad at spelling, so bear …
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junvwekt

Cooking Level: Beginning
Home Town: Chesapeake, Virginia, USA
About me: My name is Kimberly.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fry Bread I

Reviewed on May 4, 2008 by sammi
I made this 2 times so far and the first was so good I added about a tablespoon of sugar in with the flour and they were so good we had them with soup, they were very light and fluffy very much like a sopapilla(spelling) the next time I made them I used to hot of water and tried adding in to many flavors and they wer flat and nasty, but sticking with the orignial its great
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Genuine Egg Noodles

Reviewed on Apr. 3, 2008 by Max Jones
Although I used the recipe as a rough guideline (I'm one of those cooks that dosen't really measure anything unless baking) it's easy enough for even a novice cook to make an excellent meal. Being single it's easy to slip into eating fast food day after day, but having simple and easy to follow ways to make childhood fravorites saves not only money, but also our health. Thank you for the Recipe (I never had made egg noodles before, despite cooking nearly every day for almost 6 years)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Basil Vinaigrette Dressing

Reviewed on Apr. 2, 2008 by ashley
I grow my own basil and this is perfect for a quickie, I marinated my chicken breasts in it and grilled it, the honey gives it a wonderful carmelization type grilled flavor!
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1 user found this review helpful


 
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