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Photo of: Savory Sausage and Rice Skillet

Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen
This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley. 

Photo of: Spanish Rice with Bacon

Spanish Rice with Bacon

Submitted by: David Bias 
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares. 

Photo of: Spanish Rice Original

Spanish Rice Original

Submitted by: DivaDee 
Living In: Queens, New York, USA
A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well. 

Photo of: Spanish Rice Bake

Spanish Rice Bake

Submitted by: MELODIE 
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. 

Photo of: Cranberry Orange Cookies

Cranberry Orange Cookies

Submitted by: MORDAVIA 
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. 

Photo of: Lemon Butter Chicken

Lemon Butter Chicken

Submitted by: paynes 
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. 

Photo of: Cheesy Broccoli Macaroni

Cheesy Broccoli Macaroni

Submitted by: Dorothy Pritchett 
You'll need just four ingredients to fix this macaroni and cheese that gets extra flavor from broccoli and bacon. 'It's a quick and easy dish, and it makes a nice lunch or side dish for supper,' assures Dorothy Pritchett of Wills Point, Texas. 

Photo of: The Best Garlic Bread

The Best Garlic Bread

Submitted by: DOODLE_BUG72 
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency. 

Photo of: Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802 
An easy and delicious way to prepare tender barbecued ribs without the barbecue! 

Photo of: Marie's Easy Slow Cooker Pot Roast

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas 
Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix. 

Photo of: Jif(R) Peanut Butter Blossoms

Jif® Peanut Butter Blossoms

Submitted by: Jif® 
A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time! 

Photo of: 'Day Before Payday' Kielbasa and Corn Hash

'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook 
Living In: Virginia Beach, Virginia, USA
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak! 

Photo of: Pecan Pie Bars I

Pecan Pie Bars I

Submitted by: MARIETA 
These pecan pie bars are great for the children and adults in any family. 

Photo of: Norway's Best Pepper Cookies

Norway's Best Pepper Cookies

Submitted by: Karen Nacke 
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy! 

Photo of: Coconut Macaroons

Coconut Macaroons

Provided by: EAGLE BRAND®
So easy to make, and so versatile - you'll want to try all the variations included with this recipe! 

Photo of: Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

Submitted by: Deb Handy 
'My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it,' recalls Deb Handy of Pomona, Kansas. 'They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon.' 

Cranberry Oat Cookies

Submitted by: Marjorie Goertzen 
These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE 
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt. 

Photo of: Breakfast The Night Before

Breakfast The Night Before

Submitted by: National Pork Board 
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast. 
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