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Chicken Tortilla Soup I

Reviewed: Dec. 4, 2006

I left out the hominy because I didn't have it. THIS WAS AWESOME! My boyfriend rated it as one of the top five meals he has ever had.

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Melissa

Cooking Level: Intermediate

Home Town: Spencerport, New York, USA

Living In: Charlottesville, Virginia, USA

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I did not care for the five spice powder. To me, tasting spices I associate with pumpkin pie did not fit with the chicken and soy sauce. Next time, I will use soy sauce, garlic salt, and sesame oil. I did like the simpleness of making the dumplings though.

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Melissa

Cooking Level: Intermediate

Home Town: Spencerport, New York, USA

Living In: Charlottesville, Virginia, USA

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Lemon Garlic Tilapia

Reviewed: Dec. 4, 2006

My boyfriend raved about this, and I loved it too. I made two fillets and I recommend doubling the butter and spices for each. It is nice served with roasted potatoes and asparagus. I put some parm cheese on top too!

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Melissa

Cooking Level: Intermediate

Home Town: Spencerport, New York, USA

Living In: Charlottesville, Virginia, USA

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Unbelievable Rolls

Reviewed: Nov. 18, 2006

This was my first time ever making home-made rolls. These turned out great, very soft and golden. I will definitely make these again. Thank you for the wonderful recipe. :)

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Elizabeth

Home Town: Charlottesville, Virginia, USA

Living In: Saint Charles, Missouri, USA

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Hobo Dinner

Reviewed: May 22, 2006

I tried this recipe, noting that many reviewers said it needed some more spice than the orginal. I used salt, pepper, garlic salt, and soy sauce for the ground beef. It turned out great, the soy sauce gives such a great subtle flavor when used moderately! Easy to make, all in one dish. I will definately make this again!

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Melissa

Cooking Level: Intermediate

Home Town: Spencerport, New York, USA

Living In: Charlottesville, Virginia, USA

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Broccoli Cheese Soup

Reviewed: May 19, 2006

Another winner. This was very rich, but so nice and creamy!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Tzatziki Sauce I

Reviewed: May 18, 2006

I was not impressed. I ended up going to a greek restaurant down the road and getting some real tzatziki. Sorry.

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Souvlaki

Reviewed: May 18, 2006

This was so juicy and it was a big hit!! I only have a little left, and I don't think it's going to last long!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Chicken Tortilla Soup I

Reviewed: May 15, 2006

This was such a flavorful soup!! I added more cilantro, used cumin instead of oregano and topped with quacamole. My whole family loved this! Thanks for this one!!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Runzas (Bierocks)

Reviewed: May 6, 2006

My family really liked these. My mom used to make these when we were younger and we eat them up! It's great if you have picky "cabbage" kids!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Italian Confetti Pasta Salad

Reviewed: May 6, 2006

We love this one. Instead of the yellow peppers, I use roasted red pepper and it adds a nice bit of smokey flavor. And always more garlic!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Chicken Marsala

Reviewed: May 6, 2006

This was okay. A little too sweet for our taste though.

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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China Lake Barbequed Steak

Reviewed: May 4, 2006

My husband likes his steak plain, but my daughter and I love this. I used NY strip steaks and it was pretty good.

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Chicken Quesadillas

Reviewed: May 3, 2006

My family loves these. I also had the soggy bottom problem, so I brush a little olive oil on the tortillas before I pop them in the oven. That makes them nice and crispy!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Good Old Fashioned Pancakes

Reviewed: Apr. 30, 2006

After making these once, we were hooked! I always add vanilla and blueberries. They are so nice and fluffy!!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Apple Cake III

Reviewed: Apr. 26, 2006

I must have made it wrong. It was dry and bland. I'll try it again and use other people's suggestions. Did not work well in a bundt pan.

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Apple Crumble Pie

Reviewed: Apr. 24, 2006

The taste was great, but it was a little watery. My husband loved it, and that is saying a lot!

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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City Chicken

Reviewed: Apr. 20, 2006

Considering the fact that my husband grew up with fried pork chops, this gives me some variation. I put it on top of rice and even my finicky daughter loved it!! I add lots of garlic and Tony Chachere's.

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