Charlottesville, Virginia

Deliciously smooth...never quite set up like I'm used to, but tasted great enough to make up for that! I used generic store brand chips (didn't even splurge for Nestle), and didn't have any trouble with taste or waxiness. I used 2 c. milk chocolate chips with 2/3 of the butter and condensed milk called for, microwaved them together just until melted, then stirred in ~3/4 c. chopped walnuts and 1 tsp. almond extract. Poured it in a foil-lined, greased 9x9. Then microwaved together 1 c. white chocolate chips with 1/3 the butter and condensed milk called for until melted, and stirred in 1 drop red food coloring, 2 drops yellow food coloring, and 1/2 tsp orange extract. Poured it on top of the milk chocolate layer, then marbled with a knife. Everyone loved it! Can't wait to try an Almond Joy version...

This is so yummy! I found it a little too thin for my taste, so next time I would leave out the 2 TBSP of bean liquid. The only other things I changed were that I doubled the cayenne because I like spicy food and I added a little extra lemon juice. Thanks for a great recipe!

This was ridiculously easy! I wish I used a different BBQ sauce. The next time I'm going to try the Sweet Baby Rays that others have suggested. I might even try some Carolina sauce next time, too!!