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Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright.  

Photo of: Quick and Easy Chicken and Rice

Quick and Easy Chicken and Rice

Submitted by: RiceSelect 
A creamy chicken and mushroom mixture is spooned over cooked rice, topped with Cheddar cheese, then baked until hot and bubbly. 

Chicken Rice Hot Dish

Submitted by: Laurie Hobart 
'My mother used to make this comforting main dish to serve to a group,' recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. 'When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone.' 

Photo of: Seafood Cioppino

Seafood Cioppino

Submitted by: DeeDee Henderson 
This is as good as any restaurant's version! Serve with rice and a nice salad. 

Photo of: Craig's Cocktail Sauce

Craig's Cocktail Sauce

Submitted by: CDSN99 
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick. 

Photo of: Baby BLT

Baby BLT

Submitted by: Angela Marine 
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite! 

Photo of: Creamy Dill Cucumber Toasties

Creamy Dill Cucumber Toasties

Submitted by: Dianne McKenzie 
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread. 

Photo of: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Submitted by: Kim 
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. 

Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
These cookies have a sweet peanut butter cup center. 

Photo of: Rolled Buttercream Fondant

Rolled Buttercream Fondant

Submitted by: Kelley 
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting. 

Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Submitted by: Pam 
This is a nice soft center sugar cookie. 

Photo of: Coffee Bonbons

Coffee Bonbons

Submitted by: Leitzel Malzahn 
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. I plan to share it with my out-of-state granddaughters next time they visit. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Squash Braid

Squash Braid

Submitted by: Amy Martin 
THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona 

Photo of: Potato Spinach Casserole

Potato Spinach Casserole

Submitted by: Lisa 
Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. 

Photo of: Easiest Peanut Butter Fudge

Easiest Peanut Butter Fudge

Submitted by: Angie Hammond 
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. 

Photo of: Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth 
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine 

Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp 
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
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