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Puff Balls

Submitted by: Alicia

Refrigerated biscuit dough is deep fried and coated in confectioners' sugar -- a quick and tasty doughnutesque treat!

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Berry Crumb Bars

Submitted by: Jan Taylor

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

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Spinach Roll-Ups

Submitted by: Lisa Kruse

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.

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Crabmeat Roll-Ups

Submitted by: Kate Marie

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

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Supreme Scalloped Potatoes

Submitted by: Erla Burkholder
Provided by: Taste of Home

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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MMMMM... Brownies

Submitted by: Melissa

Living In: Virginia Beach, Virginia, USA

Best brownies I've ever had!

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Unbelievable Chicken

Submitted by: Ruthie Crickmer

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Sage Pork Chops

Submitted by: Tiffany Nixon

For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon.

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Mushroom Pork Chops

Submitted by: Melissa McGee

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Fried Corn with Smoked Sausage

Submitted by: David Dennis

Living In: Columbus, Ohio, USA

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage.

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