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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

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Scalloped Potatoes I

Submitted by: Maryanne

If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.

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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Apple Breakfast Bread

Submitted by: JJames8299

Home Town: Marietta, Georgia, USA

Living In: Kennesaw, Georgia, USA

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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Blueberry Cream Cheese Pound Cake II

Submitted by: CTK

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Sweet, Sticky and Spicy Chicken

Submitted by: kate

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Ambrosia Salad II

Submitted by: Margie Sauls

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Pumpkin Apple Butter

Submitted by: Robbin Runtas
Provided by: Taste of Home

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.

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Beef Brisket on Buns

Submitted by: Deb Waggoner
Provided by: Taste of Home

Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time!

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Sarah's Applesauce

Submitted by: phatcat

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Thai Chicken Cabbage Soup

Submitted by: Jessica

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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