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Walnut Apple Dessert

Submitted by: Diann Mallehan
Provided by: Taste of Home

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Hot Spiced Cider

Submitted by: Sara

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

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Orange Pumpkin Loaf

Submitted by: Carol

A whole orange is ground to make this moist pumpkin loaf. Good with an orange cream spread, butter, or plain.

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French Toast Souffle

Submitted by: Betty

This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.

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Spinach Cantaloupe Salad with Mint

Submitted by: SPearson35

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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Dessert Crepes

Submitted by: Ann
Provided by: M&M's

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Better than Sex Cake IV

Submitted by: Mary Rudd

Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!

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Ice Cream Sandwiches

Submitted by: Linda Lam
Provided by: Taste of Home

My family loves these as a quick snack. They're so refreshing on a hot summer day.

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Next Best Thing to Lulu's Pina Colada

Submitted by: Simon'sMom

Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama.

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Pina Colada Punch

Submitted by: Debi

A slushy bowl of creamy coconut-pineapple punch spiked with rum.

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Egg Cream

Submitted by: elanger241

Home Town: Cold Spring, New York, USA

This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

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Best Peanut Butter Cookies Ever

Submitted by: Sandy

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Ricotta Cheese Cookies

Submitted by: LindaK

These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.

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