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Tell us … who are you in the kitchen?

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caitheartsu

Cooking Level: Expert

Home Town: Burke, Virginia, USA
About me:
 I am a graduate student at Tufts University pursuing my Master's in Nutrition. I am also a dietetic intern at Tufts Medical Center to become a registered dietitian (RD). Although I typically don't practice what I preach, I love finding ways to incorporate healthy foods into delicious meals (especially for my boyfriend who is anti-health foods).

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Denise L Davis

Cooking Level: Intermediate
Living In: Burke, Virginia, USA
About me: newly single, as my son graduates in 30 days and leaves for college. Now I'm trying to figure out how to plan meals for one. Otherwise it will be Zone bars for breakfast and Kas…
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Photo by Alice Kim

Alice Kim

Cooking Level: Beginning
Home Town: Burke, Virginia, USA
About me: I am a beginner cook, just starting to understand the beauty of how the kitchen works! :)

JHORNBECKER

Cooking Level: Intermediate
Home Town: Burke, Virginia, USA
About me: Hi! My name is Julie and I am a stay-at-home-mom to two two beautiful children... Chase is 3 and Lanie is 1. We have two dogs, a Yorkie and a Silky whose names are Morgan & Geor…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Lazy Dazy Cake I

Reviewed on May 12, 2008 by Denise L Davis
I was thrilled when I found this recipe on-line. My grandmother made it for every occasion. Unfortunately her recipe card is M.I.A. so no one has had this cake for years. The cake turned out wonderful (cooked @ 23 min.)I strongly recommend doubling the topping recipe, it barely covered the cake. (which is the best part). I also added some vanilla extract. Overall it was a success.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lemon Cooler Cream Cake

Reviewed on May 8, 2008 by Denise L Davis
I was thrilled with this cake, as was everyone @ work. I used all Lemon: cake,pudding,Jello-O. Cut the water for gelatin to 1 cup. Let topping set in refrig while cake/gelatin chilled. covered with topping,chilled overnight. I can't wait to try this in all the flavors that others mentioned. It was easy to make, tasted great! Not too sweet. I will make this many times. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Creme Brulee French Toast

Reviewed on May 8, 2008 by Denise L Davis
This was amazing!! The best thing I've ever made. My family wouldn't have believed I made it if they hadn't watched me prepare it Christmas Eve. Then we put it in the oven Christmas morning. What a treat. We used Challah bread from our neighborhood bakery, it absorbed the cream better than using French Bread, the texture was wonderful. I sprinkled the top with Cinnamon sugar before baking. It rose nicely. Sorry, but I've claimed this recipe as mine :)
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6 users found this review helpful


 
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