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Lisa's Chocolate Chocolate Chip Cake

Submitted by: Lisa S.

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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Blueberry Coffee Cake I

Submitted by: Debbie Rowe

This cake is super for a quick breakfast snack with coffee.

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Chocolate Zucchini Cake I

Submitted by: L. Dart

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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Irresistible Irish Soda Bread

Submitted by: Karin Christian

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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English Muffins

Submitted by: Linda Letellier

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters

A white soda bread with sour cream and raisins, this rich version is cake-like in texture.

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Absolutely the Best Chocolate Chip Cookies

Submitted by: Nicole Faust Hunt

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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Best Peanut Butter Cookies Ever

Submitted by: Sandy

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Fluffy White Frosting

Submitted by: Vickie

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

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Sizzling Chicken Skewers

Submitted by: Teri Denlinger

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

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Beer Dip I

Submitted by: Michaeleen

A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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