This is one of those great recipes for modifying to suit your tastes and what you have on hand. I used half a chopped onion, a can of diced tomatoes, 8 oz of tomato sauce, a huge zucchini, lots of garlic and frozen corn. I had to omit the mushrooms since I didn't have any (bummer). I stirred in some minute rice, and topped it with cheddar cheese. It was quick, simple, and reheated well the next day for lunch.
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