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luv2cook

Cooking Level: Intermediate

Home Town: King George, Virginia, USA
Living In: Blacksburg, Virginia, USA
About me:
 I am 22 years old and newly married. I like to entertain, but usually am just cooking for two.

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Photo by gabriel9

gabriel9 

Cooking Level: Beginning
Living In: Blacksburg, Virginia, USA
About me: i have been cooking for a couple of years, but mostly the same few things over and over as i have mostly been cooking for myself. i think it's time to expand my cooking horizons …
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Julie 

Cooking Level: Intermediate
Home Town: Blacksburg, Virginia, USA
About me: I took a cooking class a couple of years ago, and have recently have been in a cooking frenzy.

Ifreemyer 

Cooking Level: Beginning
Home Town: Arlington, Virginia, USA
Living In: Blacksburg, Virginia, USA
About me: I am a student at Virginia Tech and just starting to get interested in cooking.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sweet and Sour Meatballs II

Reviewed on Jun. 22, 2009 by gabriel9 
i made different meatblass but made the sauce for them and it was great! i loved it, but i think that if i didn't already love vinegar it would have been too much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Ground Beef Zucchini Skillet

Reviewed on Jun. 18, 2009 by MMOH 
This is one of those great recipes for modifying to suit your tastes and what you have on hand. I used half a chopped onion, a can of diced tomatoes, 8 oz of tomato sauce, a huge zucchini, lots of garlic and frozen corn. I had to omit the mushrooms since I didn't have any (bummer). I stirred in some minute rice, and topped it with cheddar cheese. It was quick, simple, and reheated well the next day for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Czech Roast Pork

Reviewed on Jun. 18, 2009 by MMOH 
Yum! This was delicious. My mother-in-law is Czech, so I thought it would be fun to make something Czech for dinner. I did halve the caraway seeds, and used chicken broth instead of beer. The house smelled wonderful while this was roasting, and the gravy was awesome. I served this with Grated Potato Dumplings (unfortunately those were not well received), and green beans. We can't wait for it to cool down so I can make this again.
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