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	Featured Cook Meg Cooking Level: Intermediate Home Town: Charleston, West Virginia, USA Living In: Blacksburg, Virginia, USA
About me: I was married August 6, 2005. Right now, I'm just cooking for my husband and me. Currently I'm in grad school, so quick recipes or recipes I can make days in advance are what I'm interested in. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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tgoodhart

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Christiansburg, Virginia, USA

About me: I just got married on May 23 and I like to take care of my husband and cook him really good dinners...but I'm new at it and trying to pick up some good, healthy recipes. I love th…
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gabriel9

Cooking Level: Beginning

Living In: Blacksburg, Virginia, USA

About me: i have been cooking for a couple of years, but mostly the same few things over and over as i have mostly been cooking for myself. i think it's time to expand my cooking horizons …
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Julie

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

About me: I took a cooking class a couple of years ago, and have recently have been in a cooking frenzy.

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Newest Reviews

Sweet Marie Bars

Reviewed on Nov. 23, 2009 by MMOH

I sent these to my husband in Iraq, and he told me that these got gobbled up before the rice crispy treats did. I'm glad I doubled the recipe! I wasn't picking up the peanut butter flavor as much as I liked so I added an extra half cup. I also used melted semi-sweet chocolate chips for the icing rather the what the recipe calls for since I didn't want them to go bad in the mail. I've since been asked to quadruple the recipe and send them again very soon.

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Fiery Pork Skewers

Reviewed on Nov. 23, 2009 by MMOH

Yum, I loved this. I wasn't able to grill these, so I made something similar to a stir-fry. I let my tenderloin marinate while I chopped a bell pepper, onion and mushrooms. I also added pineapple chunks and some minced garlic. It was very good, I'll make this for my husband when he redeploys.

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Shrimpcargot

Reviewed on Nov. 16, 2009 by MMOH

Yum, I thought these were delicious! I did find them a bit hard to eat/bite through, so next time I make them I'll either use smaller shrimp or chop the shrimp. I also discovered that while I normally love portobello mushrooms, I didn't care for the taste of them in this recipe. I topped mine with colby-jack cheese, and thought the garlic butter shrimp was awesome. Cannot wait to have these again, thanks for sharing the recipe!!!

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