We loved this chili. I did make a few substitutions to suit our tastes: I left out the celery since we don't like it, and I halved the amount of peppers because I thought it was going to be much too spicy for us. I used one green bell pepper, one jalapeno, and one can of green chiles, but kept the full amounts of everything else. I'm glad I did that, because it turned out comfortably spicy. The full amount of peppers would have been too much for us. I also used canned diced tomatoes because that's what I had on hand.
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