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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Amish Yumazuti

Submitted by: Karen

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Asian Coconut Rice

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baked French Toast

Submitted by: ANTLALA

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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BAKER'S Classic Chocolate Fudge

Submitted by: BAKER'S Chocolate

This rich chocolate fudge with walnuts is easily prepared in the microwave.

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Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy

Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Barbie's Tuna Salad

Submitted by: TANAQUIL

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one and it has been my favorite recipe for tuna salad for many, many years.

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Basic Chicken Salad

Submitted by: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Bierock Casserole

Submitted by: Kathy

Living In: Salina, Kansas, USA

A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: KSUDA

Bow tie pasta in a sausage, bell pepper broth.

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Butter Cream Frosting I

Submitted by: Carol

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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