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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mrs. Fields Cookie Recipe II

Reviewed: Nov. 15, 2008
If I could give this recipe 10 stars I would. I have been making my cookies this way for many, many years and I just love them. Use a coffee grinder to powderize the oatmeal. So easy. I do about 1/2 cup at a time and dump into a bowl as I go. It literally takes a minute. The oatmeal really makes these special.
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1 user found this review helpful

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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Nov. 7, 2008
Soooo Good!!! My kids LOVE these. Found this recipe about 3 weeks ago and have made it 4x's so far. I do have to decrease the flour to between 4 to 4.5 cups and because my oven cooks super fast and at a higher temp than most, I cook mine at 350 for 8 minutes. They come out perfect each time - brown not burned at the bottom and perfectly chewy in the inside. When I put them in the baking soda solution I wait until they float before I remove them - maybe 8 seconds. And as soon as they come out of the oven I brush them with melted butter. YUM. Oh, and these freeze very well. Through out the weekdays, I just pull the pretzels out and warm for 30 seconds in the microwave for a great afterschool snack for the kiddos.
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2 users found this review helpful

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Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Oct. 23, 2008
This was delicious! It was so easy to make, and my husband, children, and I enjoyed it. I did add about a teaspoon of minced garlic and topped each serving off with shredded Asiago cheese, but it would have been wonderful without. Thanks for sharing!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Curried Chicken Rice Soup

Reviewed: Oct. 21, 2008
YUMMY!!! This was so good. I wish I'd added a little more curry. Followed the recipe as written, and it was wonderful. So creamy! Thanks for sharing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

White Velvet

Reviewed: Aug. 8, 2008
You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions only, and now I make it for my kids.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grandma's Brisket

Reviewed: Aug. 6, 2008
FABULOUS recipe. I was worried that not having a marinated piece of meat would produce subpar results but this recipe is easy, flavorful, and requires no marination! I added a couple shots of worcestershire and garlic powder to the sauce. Served with boiled potatoes and green beans and carrots and drizzled the sauce on everything. Yum.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Fairfax, Virginia, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: May 8, 2008
This is soooo good! I bake it yesterday morning (and today it's the "Featured Recipe" - too cool) for Teacher Appreciation Week, and it received rave reviews. One teacher even confiscated some to take home for her husband.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Banana Bread II

Reviewed: Mar. 31, 2008
very good!! makes very moist bread, with good banana taste...i feel like something is missing though...will probably add some cinnamon or nutmeg or something next time. good recipe though.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

One Bowl Chocolate Cake I

Reviewed: Mar. 2, 2008
i forgot the boiling water!!!!! after putting the batter into the oven i realized i left out the boiling water!!! shocker though...it was really delicious even without but a bit dry. i won't hold that against this recipe though. the water probably would have made it moister.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Robbi's M&M Cookies

Reviewed: Feb. 19, 2008
made these twice so far...they are amazing!!! one of the only cookies i have found that are perfectly crispy on the outside and perfectly chewy on the inside...mmm...if your batter is a bit runny (which mine were)just add a bit more flour to thicken it up (as told by previous reviewer).
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Jan. 28, 2008
I always get asked for this recipe. People love it! I make it for all the parties I throw and attend!
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Photo by Little Me TG

Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Arrabbiata Sauce

Reviewed: Jan. 5, 2008
We ran it through the blender and added cream, now we make it once a week. My fiance that doesn't like pasta sauce in general or if he does use pasta sauce he puts a little bit on - with this he pours it on thick and mixes the whole bowl through to get as much sauce exposure as possib.e. It can get really spicy fast, so watch the red pepper. This is a household favorite now.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Vandalia, Ohio, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jan. 5, 2008
I've prepared this dish several times. I've used store bought pesto instead of preparing it myself, even with store bought it came out great. I've also tried it without the chicken, I just added more sun-dried tomatoes. Just delicious. We serve this recipe with the white wine we use in it, always compliments it beautifully.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Vandalia, Ohio, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 5, 2008
These cookies have been a hit at home and at the office! I have gotten so many compliments on them, just fantastic.
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Cooking Level: Intermediate

Home Town: Vandalia, Ohio, USA
Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Aug. 2, 2007
So good you have to cry!
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1 user found this review helpful

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Photo by Little Me TG

Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tangy Honey Glazed Ham

Reviewed: May 20, 2007
Very sweet and taste. My family loved this!
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Photo by Little Me TG

Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Mar. 19, 2007
The best ever. My picky kids love it, I love even my extra picky husband loves it!!! A+ Recipe!
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2 users found this review helpful

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Photo by Little Me TG

Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Golden Chocolate Chip Cookies

Reviewed: Mar. 18, 2007
omg!! this is my second time making these and they're AMAZING and have a mouth watering crispy outside and soft, chewy inside. i made 2 batches (1 makes 23 palm sized cookie)& both batches baked perfectly in exactly10 minutes, with no alterations to the recipe except that i creamed the sugars and butter first, added the egg and vanilla to that, then mixed that mixture into the sifted flour, baking soda and salt. i never thought using separate bowls for dry/wet ingredients wouldmake a difference but it really does. YOU MUST TRY THIS RECIPE!! DONE RIGHT, YOU WILL LOVE THEM (promise) ps- makes the greatest cookie dough! enjoy:)
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Chocolate Chip Cookies for Special Diets

Reviewed: Mar. 18, 2007
my cookies came out more like a bread-cake cosistency than anything else, without much taste at all. i think i may make again, but with more butter and maybe alittle regular sugar. thanks anyway.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Dec. 8, 2006
i previously rated this recipe. i made again and forgot the baking powder!!! i was really nervous because i thought they'd turn out terrible. they were actually as good as the first time!!!
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Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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