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Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE

These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

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Scallops with White Wine Sauce II

Submitted by: DEBIW

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Choc-Oat-PB Bars

Submitted by: Kelley

These are like the no-bake cookies, but much better as a bar!

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Easy Beer Bread Mix

Submitted by: Kory

This simple and tasty quick bread recipe is great to give as a gift!

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Applesauce Sandwich

Submitted by: Sandra

Home Town: Monmouth Beach, New Jersey, USA

Living In: Fort Myers, Florida, USA

This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack that my Mom used to make for me as a child. My children love this as a 'late night' snack.

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Kettle Corn

Submitted by: Sue

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Herb Roasted Pork

Submitted by: WENDEE H.

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Quick Asian Beef Noodle Soup

Submitted by: Linda Crossett

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

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Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

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Pumpkin Cheese Pie

Submitted by: Diana Taylor

Tasty cheesecake-like pumpkin pie.

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Beef-Stuffed Squash

Submitted by: Darlene Smith
Provided by: Taste of Home

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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Chilled Russian Salad Dressing

Submitted by: sara

This cool, creamy and tangy dressing is a spicy pink classic!

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Chicken Tortilla Soup IV

Submitted by: Taseia Armstrong

Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.

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Zinfandel Vinaigrette

Submitted by: Holly

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

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Spicy Orange Beef

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.

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