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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Apple Turnovers

Submitted by: Mau-Columbus

Home Town: Columbus, Ohio, USA

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

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Applesauce Sandwich

Submitted by: Sandra

Home Town: Monmouth Beach, New Jersey, USA

Living In: Fort Myers, Florida, USA

This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack that my Mom used to make for me as a child. My children love this as a 'late night' snack.

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Avgolemono

Submitted by: Michelle Chen

This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth.

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Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!

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Aztec Casserole

Submitted by: Karen Vermeer

You will need a siesta after eating this layered enchilada casserole featuring chicken with sour cream, corn, tortillas, cheddar and chile peppers.

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Baked Brie with Mushrooms and Almonds

Submitted by: Amy

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

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Balsamic Glazed Carrots

Submitted by: Harry Wetzel

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Pancakes I

Submitted by: Andrea

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Beef-Stuffed Squash

Submitted by: Darlene Smith
Provided by: Taste of Home

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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Best Yet Turkey Chili

Submitted by: Rachel

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Easy turkey chili made with canned tomatoes, beans, and corn. Ready in less than hour, and sure to please.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Black Beans and Rice

Submitted by: Robyn Webb

White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six.

Not Yet Reviewed!
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Blue Cheese Broccoli Salad

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

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