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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Easy Beer Bread Mix

Reviewed: Dec. 6, 2007
Very Good! The first loaf of break i have made myself and it was very easy. I left out the baking powder as another reviewer recommended. Used a bottle of Yeungling and couldn't be happier.
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Cooking Level: Beginning

Home Town: Putney, Vermont, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Nov. 29, 2007
AMAZING! GREAT COOKIES! Very EASY and QUICK. yum yum yum!!!!!!!!!! tip: refrigerate or freeze p-nut butter cups so that the chocolate doesn't come off the cup. Also, after they sit for a minute w/ the melted chocolate refridgerate them...
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 29, 2007
Not as soft as I expected but still pretty darn good! I didn't have cloves so I skipped them. I used OJ instead of water due to other reviews. I will definitly make them again.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Easy Sausage Stuffing

Reviewed: Nov. 29, 2007
Excellent! Worked really well. even my husband who does not like stuffing enjoyed it.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Turkey Gravy

Reviewed: Nov. 29, 2007
Worked really well! Flavorfull and the right consistency!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Baked Macaroni and Cheese III

Reviewed: Nov. 29, 2007
I made this for Thanksgiving and it wasn't too greasy and it was one of the better dishes I made.
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4 users found this review helpful

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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grilled Lamb with Brown Sugar Glaze

Reviewed: Nov. 17, 2007
Lovely recipe, due to the weather we browned it in a cast iron skillet and finished in the broiler. Unfortunately my preschoolers did not like it.
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2 users found this review helpful

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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2007
Wonderful but very dense cake like pastry, particularly when I made a batch with raisins added. I didn't have the right size pans so used a mix of what I had... mini cupcake pans and foil loaf pans. A HUGE success both plain and with raisins. Due to food allergies I had to use Egg Replacer instead of eggs. Then when I realized that I only had whole cloves substituted pumpkin pie spice. Very nice, particularly the second day.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Applesauce Sandwich

Reviewed: Nov. 15, 2007
Unfortunately my daughters didn't like it, I did enjoy it myself but I'd hoped my food allergic daughters could eat it with soy margarine and safe applesauce and bread.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Kettle Corn

Reviewed: Oct. 29, 2007
burnt a bit but my 5 year old with multple food allergies LOVED it! Just need to figure out temp and length
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chocolate Cookie Mix in a Jar

Reviewed: Oct. 17, 2007
I didn't make it and put it in a jar for a gift, I just made the cookies without the nuts (my bf hates nuts in cookies!). They were DELICIOUS! All of my friends/family loved them. I have always had a problem with chocolate cookies with chocolate chips being overly chocolaty, which I can't stand, but these were perfect. Even after they cooled, they were still soft and chewy. This is now one of my top things to bake :) Thank you SO much Jennifer!!!
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Cooking Level: Intermediate

Home Town: Corfu, New York, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.

Balsamic Glazed Carrots

Reviewed: Oct. 16, 2007
Nice recipe but alot of work and my persnickety preschoolers and husbad didn't like it. However I thought it was a lovely change from our usual vegetable dishes.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Herb Roasted Pork

Reviewed: Oct. 16, 2007
My three year old dumped in an entire cup of dried sage, but the recipe still turned out great. I'm looking fwd to trying again with a more reasonable amount of sage. It only took 1 and 1/2 hours to cook, glad I kept checking the temp, in the last ten minutes it jumped from 135 to 175... delighted it still turned out juicy and tasty after all my mistakes.
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Bean and Kale Ragu

Reviewed: Oct. 14, 2007
Yummy and easy. Will definitely make again the next time I have kale. There are so few recipes that use kale but not pork. This recipe has a pleasant heat and really calls out for bread.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Quick Asian Beef Noodle Soup

Reviewed: Oct. 10, 2007
This was quick and easy. Tasty for the effort involved. Not as much fluid as I had expected, but more would have probably been too many servings.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cheesy Pork Chops with Spicy Apples

Reviewed: Sep. 26, 2007
I use a more exciting cheese, but this dish is so easy and so delicious. (Especially when you don't overcook the pork chops like I did the first time I made it.)
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Pumpkin Cheese Pie

Reviewed: Sep. 24, 2007
This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed with creamy goodness. I used a premade pie crust and some real pumpkin I had prepared about a week and a half ago and needed to get rid of. I also used generous amounts of apple pie spice (cinnamon, nutmeg, mace, cloves) and some ginger.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Beef-Stuffed Squash

Reviewed: Sep. 17, 2007
I found myself with an acorn squash, no recipes, and no sweet tooth. This made a delicious, filling dinner and I will make it again the next time I find myself with an extra acorn squash.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Chilled Russian Salad Dressing

Reviewed: Sep. 17, 2007
I had actually never had Russian dressing before trying this recipe, but if Russian dressing is supposed to be like a spicy yummy mayonnaise, than this did the trick! Also, it was *easy*. I made it to use in the Beef-Stuffed Squash recipe that I found on this site.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Tortilla Soup IV

Reviewed: Sep. 11, 2007
Added shredded cheese, a dallop of reduced fat sour cream, and some lime juice at the end. It made a big difference. I will make this again.
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Arlington, Virginia, USA

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