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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.

Microwave Peanut Brittle

Reviewed: Dec. 6, 2008
Good recipe BUT....Nothing on this recipe indicated the wattage of the microwave. This recipe cannot be cooked for 12 minutes on a newer high watt microwave after the total 16 minutes the mixture exploded out the bowl with the addition of the baking soda. The peanuts were already 'burnt smelling' when it came to 6 minutes on the timer. It tasted like marshmallows blackened over a campfire. I threw it all in the trash, and started over. I cooked it for only 6 min, THEN added the peanuts with the butter and vanilla. Cooked it for another 4 minutes....tested it with the old water trick then added the baking soda...Much Better....BUT....not nearly enough peanuts. I would put in like 2 cups for the amount of the candy mixture it makes.
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Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 28, 2008
Loved it! Use garlic breadcrumbs for added flavor. I used 1/4 cup of milk to make it creamier.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2008
This was very sweet and the potatoes need to cook waaaaaaaaaaaaay longer than 30 minutes. Why do you peel them after they cook? Why can't you boil them? Maybe thats a stupid question?
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 18, 2008
my favorite soup! I put half the potatoes in the food processor to guarantee a soupy texture.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Broccoli-Cauliflower Toss

Reviewed: Nov. 15, 2008
delicious! didn't have red wine vinegar so I used white. was great!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Nov. 15, 2008
Excellent! I used half wheat flour, and half white flour. half brown sugar, and half white sugar. I substituted apple sauce for oil as others recommended, but then I chickened out and put about two table spoons of oil and the rest apple sauce. I halved the cloves because I'm not a huge fan of the flavor as per recommendation below. I think it would be fine w/ the entire qty because I don't taste the cloves heavily. Next time I may add a little more cinnamon because I <3 cinnamon flavor!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Nov. 15, 2008
This was definitely not sweet enough. I also thought the consistency was a little runny, so I added an extra cup of powdered sugar, and it is perfect. I understand it is a cream cheese based recipe, but its also a frosting and it should be sweet! As written it would probably be perfect for a danish or something.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Baked Whole Cauliflower

Reviewed: Nov. 13, 2008
creative, yummy, and delicious!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Jalapeno Steak

Reviewed: Nov. 13, 2008
pretty good. a little dull by itself. I guess it would be better in fajitas
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Nov. 13, 2008
easy and yummy!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Cranberry Sauce

Reviewed: Nov. 13, 2008
my first not from a can cranberry sauce and I thought it was pretty easy. I did half white sugar and half brown as per reviews. I cooked it a lot longer for a thicker sauce. I will try grand marnier next time!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Nov. 13, 2008
Excellent. I followed this exactly & it was delicious & easy.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Nov. 9, 2008
Not a success, but we had to substitute soy margarine for butter and omit paprika because of food allergies so its probably a great recipe but my family didn't care for our safe version.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Fettuccine with Brussels Sprouts

Reviewed: Nov. 4, 2008
Tasty. I burned the walnuts, but this was still good, and I'm sure pretty nutritious. I thought this would be bland but it was not. The red onion gave a nice perk.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 3, 2008
These had excellent flavor and moist. They had great flavor. I only took a star away because I cut the sugar in half based on the other reviews and the corn bread was plenty sweet this way.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Fish in Foil

Reviewed: Oct. 22, 2008
Quick and easy.
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Butterscotch Gingerbread Cookies

Reviewed: Oct. 21, 2008
FANTASTIC!!! DELICIOUS! I didn't give this 5 stars because you totally do have to cut the morsels in half or it will be too sweet (glad i read the other reviews). They were so fluffy and sweet! Oh... I left out crushed cloves because I didn't have any, and I used regular molasses because I've didn't see "light molasses".
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Oct. 17, 2008
This was not a terrible recipe, but it didn't seem like the Indian food I've had in restaurants. There was something off about the flavor and I followed the recipe exactly. It was good...just not what I expected.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Caribbean Holiday Shrimp

Reviewed: Oct. 17, 2008
This has great flavor. I substituted lemon for lime because I personally prefer the flavor of lemon, and it tasted great. My only suggestion is that it seems like it should be on a salad or in pasta or something. I guess its good as an appetizer as well.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Strawberry Cheesecake Muffins II

Reviewed: Oct. 13, 2008
This muffin rocks!!
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Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA

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