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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Jun. 6, 2009
I love this recipe and make it regularly with rotisserie chicken from the grocery store. This is even better with the mexican style tomatoes with cilantro and a can of green chilies.
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Photo by Dawn

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Apple Cinnamon Oatmeal

Reviewed: May 26, 2009
I made this for the first time yesterday. I think next time I'll choose a sweeter apple and peel it. I didn't add any sugar or syrup but I think it would taste better with one of the two... and maybe some nutmeg and walnuts. Overall it's a good basic recipe that you can easily add things to depending on what you like.
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Photo by kitanded

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Chicken and Zucchini

Reviewed: May 18, 2009
This was surprisingly hearty considering all of the vegetables. The flavor wasn't much (I sprinkled on some dill and more salt than usual), but my husband and I were very pleasantly satisfied after dinner. Must have been soul food or something - this was everything a meal ought to be.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mmm-Mmm Better Brownies

Reviewed: Apr. 29, 2009
i followed this recipe exactly and i thought they were delicious! thanks for sharing--now i have a go-to brownie recipe that uses cocoa powder instead of baking chocolate. yum!
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Photo by chandra

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Corn Casserole I

Reviewed: Mar. 18, 2009
I did not make a casserole but instead made individual servings of this in muffin tins. I filled 18 muffin tins, after greasing them, and baked at 350 for 35 minutes. There were tasty. The first batch was a little bland for our tastes so I added 2 tbsp chopped fresh chives and 1 cup of chopped ham. It made a great breakfast.
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Photo by Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Photo by Sheila T.

Breakfast Loaf

Reviewed: Mar. 18, 2009
This was such a wonderful breakfast! I used a sourdough bread round which perfectly complimented the cheese and ham. Instead of using the tomatoes and peppers in the loaf, I served the loaf alongside sliced tomatoes. I also added some chives to the scrambled eggs. Delicious and easy!
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Photo by Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet and Sour Chicken I

Reviewed: Mar. 13, 2009
Unbelieveably yummy!! I followed the recipe, and all the tips, and it came out perfect and delicious! I didn't have food coloring, so my sauce was clear, but it did not change the taste. I also used black pepper instead of white because I couldn't find any...didn't seem to make a difference. The best tip I found was to season the chicken liberally after it was cut up with salt, pepper, onion powder and garlic powder. really added to the taste. Thank you for sharing this!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corfu, New York, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Feb. 16, 2009
Wonderful!!! Made this for my husband on Valentine's Day! The only thing I did differently was I marinated 2 Ribeyes in Montreal seasoning for 5 hours and broiled it. The butter was just too terrific!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Flourless Chocolate Cake II

Reviewed: Feb. 13, 2009
Tasted too much like the cocoa powder, wouldn't come out of pan neatly even after following the directions I felt it was a waste of money... it was to be dessert for Valentine's Day. But other people have had good luck so maybe it's an oven problem on my end.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Autumn Pot Roast II

Reviewed: Feb. 9, 2009
I followed this recipe almost exactly and it was tasty. The allspice, rum, and horseradish gave it a unique deliciousness. I normally make pot roast in my crock pot, so this was the first time I had made beef gravy from the drippings. I thickened it with corn starch and cream. The bay and allspice flavors were very pleasant. I considered using a half cup of bay leaves like the recipe suggested, but that would have tapped me out, so I just used 3 leaves instead.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Feb. 4, 2009
Good and very easy. I used Oreo crusts and the regular size whipped topping instead of the monstrous vat called for and they turned out great. The first slice was average, but that's because it was too soon. It really needs to completely freeze and then it tastes great and holds together perfectly.
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Photo by Chris

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 21, 2009
I think the ppl that say this is dry and are doubling the sauce must be cooking the sauce too long and boiling out all the h20 or something. Because I had too much sauce! I couldn't fit any more in my pie. This recipe is good as is. It just needs a little more flavor. Add garlic, a little more pepper, a little more salt, and poultry seasoning. Potatoes also add to this lovely pie!
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jan. 13, 2009
worked perfectly. I followed the cheesecake tips from this site + water bath because I haven't made a cheesecake before. definitely add all the sugar in the recipe. follow this one to a t.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Black Bean Brownies

Reviewed: Dec. 30, 2008
Don't tell the kids that there are black bean in their brownies until AFTER they eat them and are raving how delicious they were. I did this for some of my students....they were STUNNED!!
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1 user found this review helpful

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Photo by jmackinnell

Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peppermint Chocolate Fudge

Reviewed: Dec. 29, 2008
This recipe was so easy! I added 1 tsp of peppermint extract and it gave the fudge the right amount of flavor without overpowering it. This is definitely a recipe that will be made in the future!
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Photo by Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Marvelous Stuffed Mushrooms

Reviewed: Dec. 25, 2008
My husband made this recipe for our Christmas dinner and everyone loved them! He only did one change...he poured 3/4 can of condensed cream of mushroom soup and 1 c. chicken broth over the mushrooms in the baking dish right before he put them in the oven. FABULOUS!! This will definitely stay in my recipe box!
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2 users found this review helpful

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Photo by Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Dec. 20, 2008
WOW! I'm pretty sure you could pour the glaze over a brick and it would be five stars. D*E*L*I*C*I*O*U*S
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Don

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by KARAJANIS

Birthday Bones

Reviewed: Dec. 20, 2008
Followed the recipe as written except that I used regular creamy peanut butter. Cooked the bones for 20 minutes and they came out perfect. My dog enjoyed them!
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Photo by KARAJANIS

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chocolate Bourbon Pecan Pie

Reviewed: Dec. 7, 2008
Followed the recipe as written except put chocolate chips in base of shell. Came out beautifully and tasted terrific. My guests loved the bourbon and chocolate twist on an old favorite.
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Photo by KARAJANIS

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.

Microwave Peanut Brittle

Reviewed: Dec. 6, 2008
Good recipe BUT....Nothing on this recipe indicated the wattage of the microwave. This recipe cannot be cooked for 12 minutes on a newer high watt microwave after the total 16 minutes the mixture exploded out the bowl with the addition of the baking soda. The peanuts were already 'burnt smelling' when it came to 6 minutes on the timer. It tasted like marshmallows blackened over a campfire. I threw it all in the trash, and started over. I cooked it for only 6 min, THEN added the peanuts with the butter and vanilla. Cooked it for another 4 minutes....tested it with the old water trick then added the baking soda...Much Better....BUT....not nearly enough peanuts. I would put in like 2 cups for the amount of the candy mixture it makes.
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Photo by jmackinnell

Cooking Level: Professional

Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA

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