Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  Virginia  >  Arlington

community

Arlington, Virginia

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Nov. 8, 2009
I love getting southwest rolls when we eat out and these tasted even better without the deep frying. I omitted the chicken and increased the corn and spinach and black beans. Instead of jalapenos, I added a 4oz can of diced green chilies, and replaced cilantro for the regular parsley. Wrapping the tortillas neatly wasn't the easiest, but after folding and rolling, I stuffed the sides into the middle and placed in a rectangular pan to hold shape. I didn't use toothpicks or freeze, just kept in the fridge overnight. Brushed with butter just before baking in 400 degree oven for 15 minutes, turning once. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Slow Cooker Chicken Parisienne

Reviewed: Nov. 2, 2009
Assembled and cooked recipe as written but used fresh chicken tenders and a carton of fresh mushrooms. Chicken was tender and sauce was delicious; served over egg noodles. Easy, economical and now a new family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KARAJANIS

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA
Living In: Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Lentil and Buckwheat Salad

Reviewed: Oct. 25, 2009
This is good and I'll make it again, mostly for its vitamin and vegetarian benefits. It's not terribly flavorful, but it might get better in the fridge overnight. The only substitution I made was using dried marjoram instead of fresh.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Daddy's Fried Corn and Onions

Reviewed: Jul. 29, 2009
This was surprisingly tasty considering its simplicity. I made this to go with pot roast and substituted some beef drippings for the butter. I also used frozen corn and a plain old yellow onion. Which I guess means I used this recipe more as a guideline, but it was still shockingly delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Salmon & Asparagus with Lemon-Basil Butter

Reviewed: Jul. 26, 2009
This recipe is a keeper!! It takes literally no time to put it together and get it in the oven. Definitely a recipe that will be in my collection!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Whipped Cream

Reviewed: Jul. 13, 2009
Definitely use a cold bowl and beaters.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Salem, Oregon, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Carrots in Dill Butter

Reviewed: Jul. 4, 2009
Easy to make. I followed the directions exactly except I cooked until the carrots were done instead of for any set time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Roll II

Reviewed: Jul. 2, 2009
I made this at Christmas and my husband absolutely loved it!! H asks for it every now and then. I got requests for the recipe as well. This is definitely a keeper all year round!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Bodacious Broccoli Salad

Reviewed: Jul. 2, 2009
I like how the dressing doesn't overpower the tastes of the broccoli and bacon. I omitted the onion due to personal preference. Great stuff and hope its a hit this holiday weekend!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brandy

Cooking Level: Beginning

Home Town: Ashtabula, Ohio, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Spinach and Orzo Salad

Reviewed: Jun. 13, 2009
I made this for friends last weekend - the rescipe was super easy. Instad of roasted peppers I used a jar of roasted pepper pesto. This eliminated the need for olive oil and balsamic vinegar and was very tasty. I will definitely serve again this summer!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Ground Beef Mexican Style

Reviewed: Jun. 8, 2009
I loved this recipe, but modified it as others did: In addition to the ingrdients called for, I added minced garlic, taco seasoning and a can of green chilies. I stirred in about a cup of sour cream at the end. Since it is summer now I served it over Fritos like a taco salad instead of noodles. I think this made it more summer-like. We loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Dawn

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Jun. 6, 2009
I love this recipe and make it regularly with rotisserie chicken from the grocery store. This is even better with the mexican style tomatoes with cilantro and a can of green chilies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dawn

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Apple Cinnamon Oatmeal

Reviewed: May 26, 2009
I made this for the first time yesterday. I think next time I'll choose a sweeter apple and peel it. I didn't add any sugar or syrup but I think it would taste better with one of the two... and maybe some nutmeg and walnuts. Overall it's a good basic recipe that you can easily add things to depending on what you like.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kitanded

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Baked Chicken and Zucchini

Reviewed: May 18, 2009
This was surprisingly hearty considering all of the vegetables. The flavor wasn't much (I sprinkled on some dill and more salt than usual), but my husband and I were very pleasantly satisfied after dinner. Must have been soul food or something - this was everything a meal ought to be.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mmm-Mmm Better Brownies

Reviewed: Apr. 29, 2009
i followed this recipe exactly and i thought they were delicious! thanks for sharing--now i have a go-to brownie recipe that uses cocoa powder instead of baking chocolate. yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by chandra

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Corn Casserole I

Reviewed: Mar. 18, 2009
I did not make a casserole but instead made individual servings of this in muffin tins. I filled 18 muffin tins, after greasing them, and baked at 350 for 35 minutes. There were tasty. The first batch was a little bland for our tastes so I added 2 tbsp chopped fresh chives and 1 cup of chopped ham. It made a great breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Photo by Sheila T.

Breakfast Loaf

Reviewed: Mar. 18, 2009
This was such a wonderful breakfast! I used a sourdough bread round which perfectly complimented the cheese and ham. Instead of using the tomatoes and peppers in the loaf, I served the loaf alongside sliced tomatoes. I also added some chives to the scrambled eggs. Delicious and easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet and Sour Chicken I

Reviewed: Mar. 13, 2009
Unbelieveably yummy!! I followed the recipe, and all the tips, and it came out perfect and delicious! I didn't have food coloring, so my sauce was clear, but it did not change the taste. I also used black pepper instead of white because I couldn't find any...didn't seem to make a difference. The best tip I found was to season the chicken liberally after it was cut up with salt, pepper, onion powder and garlic powder. really added to the taste. Thank you for sharing this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Corfu, New York, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Feb. 16, 2009
Wonderful!!! Made this for my husband on Valentine's Day! The only thing I did differently was I marinated 2 Ribeyes in Montreal seasoning for 5 hours and broiled it. The butter was just too terrific!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Flourless Chocolate Cake II

Reviewed: Feb. 13, 2009
Tasted too much like the cocoa powder, wouldn't come out of pan neatly even after following the directions I felt it was a waste of money... it was to be dessert for Valentine's Day. But other people have had good luck so maybe it's an oven problem on my end.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?