Arlington, Virginia

Big hit at Thanksgivingdinner table. So quick and easy to assemble -- which I did the night before, brought close to room temp and then cooked along with other side-dishes in a 375 oven while turkey was resting. Definitely a new must-have side dish.

Very good! Per some other suggestions, I doubled the cinnamon and ginger! They were a hit with my kids...they almost tasted like pumpkin bread!

I love getting southwest rolls when we eat out and these tasted even better without the deep frying. I omitted the chicken and increased the corn and spinach and black beans. Instead of jalapenos, I added a 4oz can of diced green chilies, and replaced cilantro for the regular parsley. Wrapping the tortillas neatly wasn't the easiest, but after folding and rolling, I stuffed the sides into the middle and placed in a rectangular pan to hold shape. I didn't use toothpicks or freeze, just kept in the fridge overnight. Brushed with butter just before baking in 400 degree oven for 15 minutes, turning once. Delicious!