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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.

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Never Enough Green Bean Casserole

Submitted by: Deb Dessaint

Home Town: Skiatook, Oklahoma, USA

Living In: Bonham, Texas, USA

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

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Green Onion Ranch Dip

Submitted by: Katy

Home Town: Austin, Texas, USA

Living In: Lubbock, Texas, USA

Dry ranch dressing mix turns into a spicy dip when blended with cream cheese, green onions, and jalapeno pepper. Serve with corn chips, potato chips, or butter crackers.

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African Sweet Potato and Peanut Soup

Submitted by: GregMcE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Potato Drop Biscuits

Submitted by: Roberta Strohmaier

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Chocolate Oatmeal Cake

Submitted by: Brenda Moore

The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.

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Perfect Sesame Chicken

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

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Sausage Stuffed Jalapenos

Submitted by: MERLOT_58

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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Coffee Chocolate Chip Cookies

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These cookies are a step above any you have ever tasted.

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Lit'l Smokies® Mummy Dogs

Submitted by: Hillshire Farm®

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

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Mushroom Cube Steaks

Submitted by: Marie Ritchie

WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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