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Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.

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African Chicken Stew

Submitted by: Leah Shaw

Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.

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African Sweet Potato and Peanut Soup

Submitted by: GREGMCE

Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes.

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Alison's Colcannon

Submitted by: MorganLF

A traditional Irish potato dish, perfect with a roast or chicken!

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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American Chop Suey II

Submitted by: April

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Applesauce Bars

Submitted by: Debbi Borsick

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

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Asian Coleslaw

Submitted by: Bobbi Ritcheske

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Aunt Teresa's Chicken

Submitted by: Pam Wright

A hearty chicken and vegetable dish sauced with cream of mushroom soup. Serve with rice for a complete meal.

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Award Winning Chili

Submitted by: Jennifer

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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B.L.T. Salad with Basil Mayo Dressing

Submitted by: Kimber

Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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