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	Featured Cook afkaromas Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Tempe, Arizona, USA
About me: I am currently a music performance major at Arizona State University. I love to cook, and am an obsessive Iron Chef America fan. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Spin

Cooking Level: Expert

Living In: Annandale, Virginia, USA

About me: I am a mother of two children. I enjoy anything creative and outside.

LizzyCooks4Dallas

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Salt Lake City, Utah, USA

About me: I'm an avid traveler and gardener, and enjoy encompassing the cultures I visit and expressing that in the food I cook! I climb, hike, bike and cave to my hearts content.

Bethany

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

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African Sweet Potato and Peanut Soup

Reviewed on Nov. 30, 2009 by WYATTDOGSTER

My husband and I enjoyed this, though my daughter didn't care for it. The soup is rich and exotic, very filling. I doubled the amount of peanut butter and left out the cilantro because I don't like it. Garnished with a wedge of lime instead. I also used canned tomatoes, Rotel...since I didn't have fresh. Great stuff!

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Sausage Stuffed Jalapenos

Reviewed on Nov. 9, 2009 by WYATTDOGSTER

These are a knockout! The whole family scarfed them up during half-time. I used half jalapenos and half banana peppers because that is what the garden gave me! I used hot Italian sausage and I am glad I did, otherwise the banana pepper ones wouldn't have had enough heat. What worked for me was placing the filled peppers on parchment paper on a cookie sheet. 400* for about 15-20 min. Perfection and minimal cleanup. The only thing that would have made any improvement would have been a win by those poor Redskins. Give this recipe a try, you won't be disapointed!

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Lit'l Smokies® Mummy Dogs

Reviewed on Nov. 9, 2009 by WYATTDOGSTER

Oh, these mini-mummies are so good! They were quick and easy to make. I used the 'seamless' crescent roll dough and cut it into strips while my daughter wrapped the lit'l smokies. Wanted to snap a picture but as soon as they hit the table on Halloween night, they were scarfed up by kids and grown-ups alike. LOVE this recipe!

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