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simplyshang

Cooking Level: Expert

Home Town: Laurel, Maryland, USA
Living In: Annandale, Virginia, USA
About me:
 footloose + fancy free!

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Spin 

Cooking Level: Expert
Living In: Annandale, Virginia, USA
About me: I am a mother of two children. I enjoy anything creative and outside.
Photo by LizzyCooks4Dallas

LizzyCooks4Dallas 

Cooking Level: Expert
Home Town: Annandale, Virginia, USA
Living In: Salt Lake City, Utah, USA
About me: I'm an avid traveler and gardener, and enjoy encompassing the cultures I visit and expressing that in the food I cook! I climb, hike, bike and cave to my hearts content.
Photo by Bethany

Bethany 

Cooking Level: Intermediate
Home Town: Annandale, Virginia, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by WYATTDOGSTER

Chicken Spaghetti

Reviewed on Apr. 24, 2009 by WYATTDOGSTER 
This was very good and easy to make. The only thing I did different was to use a red pepper (what was on hand) and saute the veggies in olive oil instead of butter. I mixed the bacon into the spaghetti mixture and did not use bread crumbs or add any butter on the top. We all enjoyed it with a crisp green salad. The leftovers are just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Guacamole

Reviewed on Apr. 8, 2009 by WYATTDOGSTER 
Doesn't get any easier than this! I added some minced fresh garlic and had to use the juice of one small lime-no lemon on hand-and it was so good and fresh. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Slow Cooker Swiss Steak

Reviewed on Mar. 23, 2009 by WYATTDOGSTER 
I made this exactly as directed except I used the basil, oregano seasoned tomatoes. We all enjoyed this, and it made the house smell so good! The only thing is that the sauce was very thin, next time I will thicken it up. I served it with mashed potatoes, spooning the sauce and vegetables over.
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