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Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: Nancy
These cookies have a sweet peanut butter cup center. 

Photo of: The Best Banana Pudding

The Best Banana Pudding

Submitted by: Kenneth Strother
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 

Photo of: Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Submitted by: Cheryl
Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.  

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: Gail
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 

Photo of: Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

Submitted by: Heather Walker
A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins. 

Photo of: Sunshine Toast

Sunshine Toast

Submitted by: Cassie
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Banana Pumpkin Bread

Banana Pumpkin Bread

Submitted by: Matzahball
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. 

Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie
Living In: Red Deer, Alberta, Canada
Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite. 

Photo of: Apple Oatmeal Cookies I

Apple Oatmeal Cookies I

Submitted by: Laura S.
A delicious fruity variation on oatmeal cookies. 

Photo of: Giant Chocolate Chip Cookie

Giant Chocolate Chip Cookie

Submitted by: Barb
A giant chocolate chip cookie, baked in a pizza pan. 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 

Photo of: Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Submitted by: xoshadyxo
Living In: Jersey Shore, Pennsylvania, USA
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion. 

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 

Photo of: The Real Mojito

The Real Mojito

Submitted by: Brandy
Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. 

Photo of: Graham Moist Lemon Bars

Graham Moist Lemon Bars

Submitted by: Carrie Romer
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: Ken Heffner
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 
 
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