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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Tex-Mex Turkey Soup

Reviewed: Dec. 3, 2009
I made this soup almost exactly as per the directions (except I only used 1.5 tsp Chili powder and forgot to add the tomatoes) and my fiance and I still thought this was mildly spicy-- we made sure to have enough sour cream on the top to help tone down the spice a bit. This would be too spicy for people who don't tolerate spiciness well (i.e. my mother :). We had this as leftovers for a few days afterwards as well and it was even better-- great with extra cheese and scooped up with tortilla chips. Thanks!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Dec. 2, 2009
I really liked it, but most people didn't eat it. My husband's family's not very adventurous so I should've known better. More left overs for me! I also liked it on a bagel with cream cheese.
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2 users found this review helpful

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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 2, 2009
I really enjoyed it. Used a bit more pumpkin, about 1 tbsp more of sugar and pumpkin pie spice instead of the spices. YUM!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Taco Salad III

Reviewed: Dec. 2, 2009
Pretty good! I didn't have all the ingredients, but it was still very tasty. Light, but filling!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mexican Chicken Corn Chowder

Reviewed: Nov. 22, 2009
I also shredded the chicken beforehand, but might chop it into small pieces next time - otherwise it looks kinda like, well gross. Tastes great though! Used some other suggestions - the roux in the beginning I thought was key (cooked butter and flour until light brown then threw in garlic and followed the rest of the recipe verbatim), and will add the aromatics next time. Threw in an extra can of extra sweet kernel corn, but will throw in another can of creamed corn next time - I like it sweeter. Will also go with Pepper Jack cheese next time and the Rotel was a nice addition. I didn't have any bouillon so I used chicken stock and that worked fine, but might use the bouillon for more flavor next time. I really liked this chowder (it's really easy) - I had someone hold my soup for a sec while I did something and I turned around to catch him putting a 4th bite in his mouth!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

French Dip Sandwiches

Reviewed: Nov. 16, 2009
Truely a perfect recipe - for once I did not change a thing. I heeded other's advice and used low sodium soy sauce. Defintely the right choice, it was salty enough as is, I can't imagine it with full-sodium soy sauce! The meat had a very delicate but well rounded flavor, it's definitely unique to other French Dips that I have tried. I had to cook it for 13 hours to get it to the shreddable consistency that I wanted (I had to start at midnight the day before), but it was awesome that I literally had everything I needed except for the meat in my cabinet; I was so excited. Served on club rolls with provolone, and also sauteed one sweet onion, then threw it in with the broth to cook for 10 minutes. Soooo good!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Sweet Potato Minestrone

Reviewed: Nov. 15, 2009
My family wasn't impressed. Sorry.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Nov. 14, 2009
My alterations: I used a 16 oz can of chickpeas, 1 tsp baking powder, added 1/2 tsp cinnamon and nutmeg (for extra flavor), and didn't include any of the sugar. They were still plenty sweet, but for some reason the bottoms of my cupcakes were dry while the insides were super moist. This recipe made about 9 filled-to-the-brim cupcakes, which I baked for 25 minutes at 350F in my silicone muffin pan. While these cupcakes are somewhat healthier in that they contain more fiber and protein than normal cupcakes, they are also more calorie dense (a small trade-off I guess :)
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Cinnamon Ice Cream

Reviewed: Nov. 13, 2009
This is my favorite ice cream to make at home. I used 3/4 cup sugar and skim milk instead of heavy cream, but it was still plenty rich and delicious! I would recommend this recipe to anyone.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Blueberry Oat Muffins

Reviewed: Nov. 13, 2009
So good! This is my mom's go-to recipe for blueberry muffins. It's hard to tell they contain oatmeal and orange juice in the finished product. My favorite part is the crunchy cinnamon sugar on top :)
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Souvlaki Gyro Style

Reviewed: Nov. 11, 2009
I ended up making a different tzatziki sauce, but the souvlaki marinade is delicious! I don't have a grill so I had to sear the chicken on the stove, and the marinade made this delicious crust. So so good!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Fabulous Cilantro Pesto

Reviewed: Nov. 3, 2009
A nice change for pesto. I wasn't sure about the combination of cilantro and parm. cheese and walnuts, but it actually works. I used whole wheat pasta, omitted the pepper, added a few tablespoons of lime juice and used less olive oil for a chunkier pesto. Just be careful not to use too much cilantro, or else it becomes bitter.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Lemon Garlic Tilapia

Reviewed: Oct. 30, 2009
I make a similar dish, except I sprinkle a bit of cayenne pepper on top of the fish for an extra kick.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Frog Cupcakes

Reviewed: Oct. 30, 2009
These turned out really cute and everyone enjoyed them.
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Summer Chicken Burgers

Reviewed: Oct. 30, 2009
These were tasty but nothing special.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 30, 2009
The first time I made them I followed the recipe exactly and they were amazing. I tried them again with some modifications other users suggested without success (half butter, half apple sauce, adding cinnamon and vanilla extract, and used apricot preserves, although this last part I did like). I recommend keeping the recipe as shared
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 30, 2009
I enjoyed it. Used jarred spaghetti sauce instead of the stewed tomatoes.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Southwestern Bake

Reviewed: Oct. 30, 2009
We weren't crazy about this dish. The taste was okay, but the consistency and look of it was a bit off putting. Sorry!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Oct. 30, 2009
Delicious! I added about 1/4 cup of mini chocolate chips to the batter and a sprinkle of cinnamon and brown sugar to the glaze. My husband liked them plain, but I loved them with the glaze. YUM!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 27, 2009
I like this way better with white than with wheat (but I grew up on white bread). The wheat drowned out the taste of the mayo/parm mix (so much for the hard work!) The tomatoes were soooo juicy and delicious after the broiling. The balsamic marinade makes the perfect kick. I did sprinkle some salt on top and I had felt like it was lacking a little before, so I added some feta on top this last time, and I think that is they key. I am addicted now! Also, toasting the bread first is also key, otherwise the heavy open faced sandwich will never hold up!
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Photo by STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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