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Featured Cook

Wendi Burke

Cooking Level: Expert

Living In: Sumter, South Carolina, USA
About me:
 I am a 39 year old new (again) mom. Happily married to a wonderful man. I have an 18 yr old son and a 14 yr old daughter and togethor we have a 7 mth old baby boy! Staying home and loving it!

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nannymargaret

Cooking Level: Expert
Living In: Sumter, South Carolina, USA
About me: I am a 63 year old retired grandmother spending the winter with my son and his family in SC. I worked for over 20 years at a nuclear power plant in KS. Have lived in KS, MN and C…
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Nancy

Cooking Level: Expert
Home Town: Sumter, South Carolina, USA
About me: I'm just your basic at-home personal chef. I'm attending AIO majoring in Hotel and Restaurant management - I figure in a couple of years I can start feeding everyone in America, n…
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Jessica

Cooking Level: Intermediate
Home Town: Victoria, Virginia, USA
Living In: Sumter, South Carolina, USA
About me: I live in Sumter, SC because my husband is in the Air Force. We are stationed at Shaw AFB. I have a four month old daughter named Hayleigh...she is a beautiful, happy, and healthy…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pasta Hot! Hot! Hot!

Reviewed on Apr. 30, 2008 by Shanny
Easy and delicious! I added some butter, oregano, and bread crumbs.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Chicken Something

Reviewed on Jan. 14, 2008 by Lea
Very good and so easy to do. I did follow one review and mized the butter, onion soup, mushroom soup and water together first. Then poured it over the rice and chicken. Also, after it cooked about 50 minutes, I uncovered it and put some fresh shredded Parmesan cheese over it. Put it back in the over and let that melt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Easy Chicken Tetrazzini

Reviewed on Jan. 9, 2008 by Nancy
This is the first chicken tetrazzini recipe I've ever tried, and that said, easily the tastiest. It truly was yummy and very easy to prepare. It's definitely on my list to prepare again!
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