I was excited to make these because I LOVE cheese sticks. I had everything lined up like a conveyor line, and I used tongs to do the dipping in all of the batters. There really was not a big mess. I let them cook for about 40 seconds in the deep fryer, and fried them in peanut oil. I used a second set of tongs to lay them on the paper towel to cool. In the end I thought they were ok. My husband didn't like them much, but my 7 yr old ate 6 of them. I used string cheese, maybe next time I will use a block of mozzerella and the taste will be a little better. I will probably make again!! Thanks for sharing!!
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