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Cooking Level: Intermediate

About me:
I've been cooking since childhood. I rarely follow a recipe as printed but consider it improvisational material to be adjusted and (hopefully!) improved. Other folks enjoy golf and and tennis -- I love to play with food!

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Photo by Angelina35

Angelina35 

Cooking Level: Expert
Home Town: Perth Amboy, New Jersey, USA
About me: I'm 35 yrs old married to my husband Jaime. I recently went back to school to be a massage therapist. Me and my husband have 3 cats and one dog that we enjoy very much. Some of th…
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J. Mill 

Cooking Level: Beginning
Living In: Ludwigshafen, Rheinland-Pfalz, Germany
About me: I'm a 23-year-old college graduate and pescetarian living on my own in Germany, soooooo I figured it's time I learn how to feed myself. (Especially since the cereal selection her…
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Photo by Allrecipes

Barbara 

Cooking Level: Intermediate
About me: I have been with my husband for 11 wonderful years.We have two great kids they everything to us.our girl is ten and our boy is four.I love my family.I love tryin new things to coo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed on Dec. 21, 2009 by Angelina35 
I just made these for a Christmas party using real bacon bacon bits and shredded Mexican cheese and I think they are the best deviled eggs Ive ever made. My husband ate two befor I could get them wrapped up, then I had one. This is a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Make-Ahead Turkey Gravy

Reviewed on Dec. 1, 2009 by dbull 
This is the most amazing gravy I have ever tasted. It was not as much work as some claimed, and the rewards came from my grown daughter who commented, "This tastes just like Grandma used to make." I have already added it to my recipe collection and intend to make it regularly. Anyone out there tried it with beef bones & beef broth? I'd like to give it a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed on Nov. 16, 2009 by J. Mill 
These were pretty good and very simple. I am a real novice at baking, but I found these brownies to be easy to put together. I also used only 1 cup of flour, which gave them a great fudgey texture, and I left out the walnuts as I was baking for a large party and wanted to avoid nut allergy issues. That being said, it seemed like something was missing. If you decide to leave out the nuts, be sure to add more cocoa powder or maybe even some chocolate chips to give the brownies a fuller flavor. However, even though I thought they were lacking something, they were a big hit at the party!
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