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Chocolate Sauce

Submitted by: sal

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Spinach Tomato Tortellini

Submitted by: LELA NORTON

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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GA Peach Pound Cake

Submitted by: Dent norton

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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Chicken Garlic Pizza

Submitted by: ksimone619

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Basil Chicken and Pasta

Submitted by: Stacey Adkins

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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Buttery Cooked Carrots

Submitted by: beckie

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Roast Potatoes

Submitted by: Tammy

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Hamburger Goulash

Submitted by: Jackye Homeyer

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

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Best Ever Caramel Apple Crisp

Submitted by: St Matthew First Graders

Living In: Seattle, Washington, USA

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

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