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Tell us … who are you in the kitchen?

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Katie Belle

Cooking Level: Beginning

Home Town: Beaufort, South Carolina, USA
About me:
 I am a newlywed, so I have not been cooking long. I started a little in college, but it was very limited. I like to try new recipes but it is hard because my husband won't eat veggies.

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robin

Cooking Level: Expert
About me: i love to cook, it is my passion. I aspire to one day to have my own diner. i have 3 boys that i love very much!!
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Sarah K.

Cooking Level: Professional
Home Town: Boiling Springs, South Carolina, USA
About me: southern cook at heart. I never really realized how special my family's cooking was untill I went to college and began eating frozen dinners! Although I know how to cook, I find l…
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Knel

Cooking Level: Beginning
Home Town: Pensacola, Florida, USA
About me: I am 34 and have been married for 13 years now. We have six children. I enjoy singing, writing, reading and playing with my family. I have to have my daily alone time.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Mini Ham And Cheese Rolls

Reviewed on Jul. 7, 2008 by WENDY K
Very good and very easy! I used honey mustard rather than regular mustard, and less butter than the recipe called for. I would definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Chocolate Chip Muffins

Reviewed on Apr. 3, 2008 by WENDY K
These were a big hit at my house, and I have already made them twice. I did as many others suggested, adding 1/4 cup of sour cream and 1 1/2 tsp. of vanilla to the recipe. I plan to make this again, substituting other ingredients for the chocolate chips - it's a good basic muffin recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

No Bake Cookies VII

Reviewed on Mar. 27, 2008 by Sarah K.
Delicious and super simple! I refrigerated mine for 2 hours and then rolled a few them in hot cocoa powder and a few in powdered sugar. less sticky mess, more yum
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