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Featured Cook Liz K. Cooking Level: Intermediate Home Town: Rock Hill, South Carolina, USA Living In: Columbia, South Carolina, USA
About me: MAT in French student. Most of what I learned to cook came from a little French lady while I was living in France. I can't remember the recipes that well, but I learned how to tell when things look right. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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GreeneyedGoddess

Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

Living In: Rock Hill, South Carolina, USA

About me: I am almost 29 years old and i only recently dicovered the joys of cooking. I have been married to a wonderful cook for 7 years and he does a lot of the household cooking, lucky m…
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Mike

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Rock Hill, South Carolina, USA

About me: Proud parent 4 awesome children

Health-nut Princess

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Rock Hill, South Carolina, USA

About me: I am a newlywed. My husband loves to eat, so I had to learn how to cook. I am a musician and got my degree in voice study. I would love to open up my own piano and voice studio…
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White Bread I

Reviewed on Nov. 30, 2009 by GreeneyedGoddess

This was my first time using a recipe in my bread machine, i usually just do a box mix. I was not overly impressed but it might have been my inexperience and not the recipe. It was a little dense but again I think it was my fault and not the recipes. It did smell wonderful while baking though:) Might try it again and see if i can do better the second time around

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Slow Cooker Pulled Pork

Reviewed on Nov. 30, 2009 by GreeneyedGoddess

My Husband and I made these to take for the Wednesday night before Thanksgiving dinner. I wanted to do something for my parents and give them the night off so i cooked a Pork Shoulder roast in Coke all day Tuesday (6am to 9pm). Drained it and took all of the fat out and put it in a container. Wednesday night I put it in a slow cooker with some BBQ sauce and a little vinegar and made the best sandwiches ever. My whole family loved them and even ate some for breakfast and lunch the next day. No leftovers. Will definitely make these again. Marinating in the soda makes all the difference

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