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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Easy Chicken Enchiladas

Submitted by: Cheryl Pomrenke
Provided by: Taste of Home

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Restaurant-Style Zuppa Toscana

Submitted by: Nancy

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

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Wonton Wrappers

Submitted by: Stephen

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Sangria! Sangria!

Submitted by: HJacoby

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Strawberry Spinach Salad I

Submitted by: Andrea McInnis

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Chicken Noodle Casserole

Submitted by: Lori Gleason
Provided by: Taste of Home

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota

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Chocolate Chip Pie III

Submitted by: Ginger McKenney

Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Maple Dill Carrots

Submitted by: Laura Spielman

Living In: Abbotsford, British Columbia, Canada

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

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Giant Chocolate Chip Cookie

Submitted by: Barb

A giant chocolate chip cookie, baked in a pizza pan.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher
Provided by: Taste of Home

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Mom's Coleslaw

Submitted by: Denise Augostine
Provided by: Simple & Delicious

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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