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Great recipe! Easy prep and tasty. Even without the lemon. I just used garlic and lemon flavored Old Bay. Also used Adobo seasoning for a little extra flavor. Easy to use many different variations of this recipe....and I will!

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Reviewer:

olgunny

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Orangeburg, South Carolina, USA

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Six Can Chicken Tortilla Soup

Reviewed: Mar. 28, 2008

We add a packet of taco seasoning and a can of red beans to this as well and it makes it pop even more. Can also add a jar of chipotle salsa to make it even better.

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Reviewer:

Stacey

Cooking Level: Intermediate

Living In: Orangeburg, South Carolina, USA

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Mildred's Sour Cream Pound Cake

Reviewed: Mar. 28, 2008

This was my first ever effort at making a pound cake but turned out great and was delicious. It was actually a pretty easy recipe to make, but a stand mixer would have been a great thing to have handy. I also put a lemon glaze over it and it really made the flavor come out even more.

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Reviewer:

Stacey

Cooking Level: Intermediate

Living In: Orangeburg, South Carolina, USA

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Clone of a Cinnabon

Reviewed: Jun. 3, 2007

Love it, Love it, Love it...One of the best cinnamon rolls ever!!!!

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Reviewer:

edouble78

Cooking Level: Expert

Home Town: Orangeburg, South Carolina, USA

Living In: Glenwood City, Wisconsin, USA

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Garlic Creamed Chicken

Reviewed: Feb. 13, 2006

I loved this recipe. I am a garlic lover, so I added extra Garlic. I also added a little salt, pepper, chicken seasoning, and parmesan cheese as recommended by others. I absolutely loved this recipe and will definetly make again.

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