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One Dish Vegetarian Dinner

Submitted by: Jan Kinnard

Sauteed garlic is tossed with lightly cooked broccoli, boiled pasta and sliced black olives for a quick and delicious meal.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Snickerdoodles III

Submitted by: Sue W

Soft sugar cookie with a cinnamon-sugar topping.

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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

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The Best Lemon Bars

Submitted by: Patty Schenck

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

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Snickerdoodles II

Submitted by: N. Drew

Here's the recipe that I got from my mother.

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Cranberry-Pumpkin Cookies

Submitted by: Lucy Randall

Soft, cakelike cookies.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Slow Cooker Stuffing

Submitted by: Gayle Wagner

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

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Butternut Squash with Onions and Pecans

Submitted by: Christine L.

A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com.

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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Bee Lian's Rich Orange Cake

Submitted by: Song Bee Lian

This is a super moist and rich cake. You will love it!

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Pina Colada Cake III

Submitted by: Holly

A moist cake, reminiscent of the tropical drink for which it is named.

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Chinese Steamed Cake

Submitted by: Kevin Ryan

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Chinky's Bibingka

Submitted by: Chinky Viola

A specialty of the Philippines, this sweet bread is heavy with coconut milk. A grating of cheese cuts the sugar just a bit.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Mini Ham And Cheese Rolls

Submitted by: Tara Laine Hoffman

These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.

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Cheese Blintzes

Submitted by: Michele Murray

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

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