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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Breakfast Pies

Reviewed: Dec. 22, 2009
This was a great base recipe! I followed the recipe almost exact... I did not use the pepper, and I also added bacon, sausage, and ham. I don't work well with dough, but it turned out ok. I think maybe next time, I will add the cheese when it's 5 minutes from being done. When added so early, it makes a hard top crust and doesn't really taste like cheese anymore. I think if that part of it works out better next time, it would be a 5 star! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Scalloped Corn

Reviewed: Dec. 22, 2009
Perfect side dish for any get together. I typically do NOT drain the can corn. I think it makes for a more moist dish. I have also cut the butter and substituted apple sauce for as much as 2/3 of the amount of butter. You could probably cut the butter altogether if your really worried about calories.
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Slow Cooker Cranberry Roast

Reviewed: Dec. 21, 2009
This recipe is absolutely wonderful! My partner is not big on roast, but says she can't wait till I make this again! Thank you so much for the recipe - 2 thumbs up!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 1.82 star rating.

Grandma Strait's Fudge

Reviewed: Dec. 21, 2009
This should definitely be modified to specifically say POWDERED sugar, not regular. Mix was way to thick in the beginning and was extremely difficult to get to temperature was very grainy now adding milk in a hope to salvage. I am going back to my grandmothers way from now on, no more fake shortcut recipes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 21, 2009
This recipe is excellent on its own! I didn't have any vanilla so I left that out. My husband loves peanut butter so I added a tablespoon of that. It turned out amazing! I also used semi-sweet chocolate instead of unsweet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Praline Sweet Potatoes

Reviewed: Dec. 21, 2009
My future mother-in-law raved about this. I will next time make the sweet potato part less sweet. The topping is a sugar rush all by itself.
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Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Rolled Dumplings

Reviewed: Dec. 21, 2009
It took me 55 years to try and make homemade dumplings. These are excellent and easy. I froze half the recipe and will let you know how they taste once reheated.
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Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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French Fried Potatoes

Reviewed: Dec. 21, 2009
These were delicious. My whole family loved them. Quick and simple and a great side for lots of dishes. We added salt, pepper, chili and garlic powder to them for flavor (I add that to all the fries we cook). Will definitely make again!
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Photo by Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA
Living In: Islandton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Potato Clam Chowder

Reviewed: Dec. 21, 2009
I was looking to make an oyster chowder but couldn't find one recipe, so I bought fresh oysters and shucked them myself. The were outstanding in this recipe.
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Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Dec. 21, 2009
I tried this recipe last night, I have to admit, I didn't have high expectations, but I was amazingly surprized at how good it actually was. This will be one I will try again and again. Next time I will line the pan with foil, as the sauce burnt on the bottom of the pan and took a lot of elbow grease to remove!
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Cooking Level: Expert

Living In: Hilton Head Island, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Oops I bought broccoli not spinach dip

Reviewed: Dec. 21, 2009
Very good. 4 stars because not quite as good as my spinach in my opinion, though my 15 year old son says it is better. Also, it is not the most photogenic recipe ever.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Cola, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 19, 2009
I just made these for a Christmas party using real bacon bacon bits and shredded Mexican cheese and I think they are the best deviled eggs Ive ever made. My husband ate two befor I could get them wrapped up, then I had one. This is a great recipe!!
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Cooking Level: Expert

Home Town: Perth Amboy, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Italian Style Flounder

Reviewed: Dec. 18, 2009
simple, healthy, and delicious.
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Rex
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Speedy Oven Fudge

Reviewed: Dec. 17, 2009
Easy! Easy! Easy! Added in mint flavoring in. Since it's the holidays, may try adding crushed candy canes or peppermints. Will definitely be making more this season (and beyond)!
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Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 15, 2009
This is my 16 year old son's favorite recipe. He even had one of his friends that tried it ask if he brought me the ingredients would I make it for him. The wife likes it too.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creme Brulee French Toast

Reviewed: Dec. 15, 2009
Great recipe and easy to prepare. Makes getting going in the morning a lot faster.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Soft Sugar Cookies IV

Reviewed: Dec. 15, 2009
these are great cookies! I made the dough yesterday and let it chill in the fridge overnight. It was easy to roll out and shape and baked perfect at 350 for 10 minutes. Will definitely make these again.
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Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

White Bread For The Bread Machine

Reviewed: Dec. 15, 2009
This is hands down the best recipe for bread machine bread I have tried. After a few other unsuccessful attempts with other recipes, i made this last night and it was WONDERFUL! Very easy to make and fantastic warm with butter.
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Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Soft Christmas Cookies

Reviewed: Dec. 14, 2009
These cookies were easy to roll out and when you follow the instructions they bake perfectly :) The only problem I had was they taste a little salty to me, so i think i will cut the salt in half next time. Other than that great recipe
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Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Dec. 14, 2009
This is a great recipe! The only thing i changed was I put 1/2 a teaspoon of Vanilla Extract and 1/2 a teaspoon of Almond Extract and it was AWESOME!!! Will make this again for sure
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Cooking Level: Intermediate

Home Town: Yale, Oklahoma, USA

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