Allrecipes Home > Community > USA > Southern USA > Atlantic South > South Carolina > Myrtle Beach

community

Myrtle Beach, South Carolina

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Myrtle Beach home cooks.

Myrtle Beach, South Carolina

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook Mimi Cooking Level: Intermediate Home Town: Anderson, South Carolina, USA Living In: Myrtle Beach, South Carolina, USA
About me: I started cooking when I was 10 years old. My mom said you're never really too young to start. Then I grew up and married a chef. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Denise29

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

About me: My husband & I love to entertain! The bigger the crowd, the better!

Bugs Mommy

Cooking Level: Intermediate

Home Town: Roanoke, Indiana, USA

Living In: Myrtle Beach, South Carolina, USA

About me: Hi! I'm a mom to a 2 1/2 year old daugther and a wife to a wonderful husband!

KATHLEEN

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Myrtle Beach, South Carolina, USA

About me: I LOVE LIVING IN THE SOUTH. AS I TELL PEOPLE THAT I AM NOT A TRANSPLANTED NORTHERN BUT I WAS A MISS PLANTED SOUTHERN.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Slow Cooker Cranberry Roast

Reviewed on Dec. 22, 2009 by Laurelinn

This recipe is absolutely wonderful! My partner is not big on roast, but says she can't wait till I make this again! Thank you so much for the recipe - 2 thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Creole

Reviewed on Dec. 15, 2009 by Mike

very good, but needs a little more heat for my taste...used 2 cloves of garlic, gonna try 2 more next time...also gonna add diced jalapeno

Was this review helpful? [ YES ]
1 user found this review helpful

This recipe was awesome. I had just bought 2 packs of 5 chicken legs bc they were on sale and needed to do something with them. I found this recipe and loved it. Both my kids (6 and 1) ate it up and hubby said I need to make it more often. Thanks, this one is a definite keeper. After the chicken was done cooking at 350 for 45 minutes I increased the temp to 375 and baked for another 15 minutes and the skin was super crispy and delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

MORE Reviews »