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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Spicy Sweet Nuts

Submitted by: TerryB

Living In: Cayucos, California, USA

These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.

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Sweet and Spicy Almonds

Submitted by: katiebecck

Living In: Pittsburgh, Pennsylvania, USA

These sweet and spicy nuts make an addictive snack that's great for parties or just having around the house - you'll be amazed how quickly they disappear!

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Sweet and Spicy Pecans

Submitted by: Teressa

Home Town: Kalamazoo, Michigan, USA

Living In: Bellbrook, Ohio, USA

In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.

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Spicy Pecans N Cranberries

Submitted by: Rene Dalrymple

Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents.

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Spicy Glazed Pecans

Submitted by: FAIRUZAH

Home Town: Langley, British Columbia, Canada

These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.

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Hot and Spicy Pecans

Submitted by: Diane Kester

Warm spicy pecans are a great snack just about any time!

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Creamy Peanut Butter Fudge

Submitted by: Janet Awaldt

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Pumpkin Spiced and Iced Cookies

Submitted by: Libby's® Pumpkin

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

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Spiced Pumpkin Fudge

Submitted by: Libby's

This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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Pumpkin Custard Pie

Submitted by: SARALAUGHS52

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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Hearty Wheat Yeast Rolls

Submitted by: EHOLT

Here is a hearty wheat dinner roll that will be sure to please all.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Sweet Potato Casserole V

Submitted by: Kelley

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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Mexican Bean Pie

Submitted by: ADELE21

Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.

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Seven Layer Tortilla Pie

Submitted by: KDCG

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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