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Crispy Fried Chicken

Submitted by: Elaine O'Neill

An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!

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Shepherd's Pie VI

Submitted by: Jacquie

This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

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Chicken Salad Spread

Submitted by: Boo

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

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Carne Con Chilies

Submitted by: CHRISZEE777

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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Roasted Tomatillo and Garlic Salsa

Submitted by: LostInCA

Home Town: Kansas City, Kansas, USA

Living In: Los Angeles, California, USA

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

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Tomatillo Salsa Verde

Submitted by: Kimberly Binning

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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Beer Cake I

Submitted by: Val Harris

Excellent and extremely moist.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Jalapeno Popper Wontons

Submitted by: Billy Goat

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

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Chicken Bog

Submitted by: Holly

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Chicken Pecan Wraps

Submitted by: Judy Frakes
Provided by: Simple & Delicious

Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.

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Amber's Sesame Chicken

Submitted by: Amber

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.

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Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.

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Real Homemade Tamales

Submitted by: Saddiecat

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Cool Cucumber Salad

Submitted by: Joy Sauers
Provided by: Taste of Home

Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.

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Creamy Buttermilk Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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Asian Flair Flat Iron Steak

Submitted by: Victoria

Home Town: Houma, Louisiana, USA

After rummaging online recipes, and experimenting with my own, I came up with this sweet and tangy sesame marinade that my husband and I find quite tasty! You can also try cooking it in your indoor (we have a Foreman) grill.

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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