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JENNA0805

Cooking Level: Expert

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kmmcgee

Cooking Level: Intermediate
Home Town: Manning, South Carolina, USA
About me: Raised in the south. Married 10/23/1992. I have a daughter- born in 1995. Currently live in Lexington,South Carolina. Work in the medical field.

Cheri D

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
About me: I am a mother of a three year old, a wife of 8 years and a teacher. I love to be active and am on the go all the time. I really enjoy playing tennis and being outside with my son.
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littlebit

Cooking Level: Beginning
About me: I say that I'm still learning to cook, although I have been cooking for years. I have just now started trying out new things and stepping away from the comfort of mom's cooking.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed on May 9, 2008 by kmmcgee
EXCELLENT!!! This has been a huge hit for us. My hubby and I are now expected to take take this when we meet up with out large group of tailgating buddies. Everyone wants the recipe! The only thing we do differently is add a can of Rotel (drained, and instead of 1 jalepeno pepper, we add a heaping spoon full (maybe two)of diced (drained) jalepeno peppers. We also put a few sliced jalepenos on top in the cheese for looks. This is the best dip ever!! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Creamy Ranch Pork Chops and Rice

Reviewed on Nov. 29, 2007 by littlebit
In a house of 6 it is very hard to find things that someone does not fuss about. Well I found something in this. Everyone in the house loved it! My family told me that this is going to be a keeper recipe. I did cook regular rice and put some of the ranch packet in the rice, not to mention if you are going to use the sauce as a "gravy" you may want to double the recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sex in a Pan I

Reviewed on Sep. 23, 2007 by kmmcgee
Everyone seems to LOVE this dessert!! I like to use Pecan Sandies (shortbead/pecan cookies) for the bottom layer. I also do a layer of walnuts. This dessert is a huge hit everytime I make it.
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1 user found this review helpful


 
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