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A wonderful nut crust is pressed into a large 9x13-inch pan and baked. Then a sweetened, cream cheese mixture is spread over the crust, and topped with a layers of whipped cream, chocolate pudding, vanilla pudding, and more whipped cream. Chill this luscious pie overnight and serve to sighs.

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Chicken Enchilada Dip

Submitted by: Kelley

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Unbelievable Rolls

Submitted by: SHERLIE

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.

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Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos

Home Town: San Jose, California, USA

Chicken is served with rotelle pasta and a creamy lemon sauce.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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Dill Dip III

Submitted by: dkennedy

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Chicken Bog

Submitted by: MARBALET

Hunker down with this chicken, sausage and rice stew. Note: This recipe is what is called 'low country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog is even served at local restaurants in South Carolina along with other local favorites.

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Easy Refrigerator Pickles

Submitted by: Catherine Seibold

This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers.

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Four Cheese Macaroni

Submitted by: DAIZYX69

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Mom's Favorite Baked Mac and Cheese

Submitted by: GEPETTO_69

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

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Potluck Spareribs

Submitted by: Sheri Kirkman

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Warm Mushroom Spread

Submitted by: NANNERFL

Serve this delicious buttery mushroom spread on crackers or with warm bread.

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White Cheese Chicken Lasagna

Submitted by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Creamy Buttermilk Dressing

Submitted by: USA WEEKEND columnist Pam Anderson

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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Gingerbread Cutouts

Submitted by: Joyce Guy

You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.

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