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Photo of: Chicken Enchilada Dip

Chicken Enchilada Dip

Submitted by: Kelley
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. 

Sex in a Pan I

Submitted by: Cecile
A wonderful nut crust is pressed into a large 9x13-inch pan and baked. Then a sweetened, cream cheese mixture is spread over the crust, and topped with a layers of whipped cream, chocolate pudding, vanilla pudding, and more whipped cream. Chill this luscious pie overnight and serve to sighs. 

Photo of: Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice. 

Warm Mushroom Spread

Submitted by: NANNERFL
Serve this delicious buttery mushroom spread on crackers or with warm bread. 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 

Gingerbread Cutouts

Submitted by: Joyce Guy
You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies. 

Photo of: White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

Submitted by: Lisa Humpf
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind! 
 
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