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Soft Oatmeal Cookies

Submitted by: BITTERSWEET1

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Slow Cooker Italian Chicken Alfredo

Submitted by: TLSmith

Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.

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Easter Eggs

Submitted by: Joan Zaffary

If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!

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Teriyaki Marinated Chicken

Submitted by: Kate

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

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Scottish Shortbread II

Submitted by: Cheryl Otten

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

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Country Crunch Pancakes

Submitted by: Anita Harmala

I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them.

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Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

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Spaghetti Squash I

Submitted by: James

Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely.

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Mediterranean Quinoa Salad

Submitted by: Coulter

Home Town: San Francisco, California, USA

Living In: Malmö, Skane, Sweden

Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.

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Tricia's Pineapple Cheese Casserole

Submitted by: Marilyn

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey. **There is a typo in the list of ingredients.**

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Pineapple Cheese Casserole

Submitted by: Kerri

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

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Three Bean Salad I

Submitted by: Cathy Castro

This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.

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Three Bean Salad

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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Caper Baked Chicken

Submitted by: Shannon

Chicken breasts are roasted with a piquant caper and butter sauce!

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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