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Lemon Raspberry-Filled Cake

Submitted by: Heidi Scott
Provided by: Taste of Home

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

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Italian Sausage and Zucchini

Submitted by: Michelle W

A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Grandma's Green Bean Casserole

Submitted by: Amy Barry

French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.

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Cajun Red Snapper

Submitted by: Holly

A spicy red snapper dish.

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Strawberry Dream Cake I

Submitted by: Beth Lemieux

Pudding like strawberry cake with a decadent white chocolate frosting.

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Baked Salmon II

Submitted by: Norma

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Eggplant Parmesan II

Submitted by: Dolores Ryan

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Jagerschnitzel

Submitted by: DSPIRAL73

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

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Yellow Squash Casserole

Submitted by: Rosalie Carter

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld
Provided by: Taste of Home

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Kickin' London Broil with Bleu Cheese Butter

Submitted by: Robyn050501

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Aloha Chicken

Submitted by: Jenny Reece
Provided by: Simple & Delicious

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.

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Pork Chops in Beer

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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Spicy Red Snapper

Submitted by: Lola

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

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Cornish Game Hens with Rice Stuffing

Submitted by: MOMMYCOFFEY

Attractive Cornish game hens are stuffed with a delicious wild rice mixture!

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Balsamic Mushrooms

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.

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