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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Mar. 12, 2009
This was my first time making lasagna from scratch. What a hit! This is one of the best recipes I've ever had. A definite keeper!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Chocolate Mocha Cake I

Reviewed: Mar. 7, 2009
It was alright, not as exciting as i had hoped. It could have been because i used applesauce instead of the oil. But still, i found it a little lacking. There are better recipes.
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Slow Cooker Lentils and Sausage

Reviewed: Mar. 3, 2009
we loved this recipe!! I browned the sausage in a frying pan w/ a half an onion (chopped)before adding it to the rest of the ingrediants. I also added 1 beef bouillon cube and a 1/2 teaspoon of a garlic herb seasoning mix that came w/ my bag of lentils. Turned out excellent, even the kids (4 & 3) loved it! I am making it again tonight (I made it for the first time about a week and a half ago) and the whole house smells delicious right now!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Deviled Chicken

Reviewed: Feb. 24, 2009
We liked this alot. Will make again.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Feb. 24, 2009
Absolutely wonderful
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sugar Free Blueberry Coffee Cake

Reviewed: Feb. 24, 2009
Marion made this for our brunch and we all liked it alot. Very good sugar free coffee cake.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Eggy Veggie Bake

Reviewed: Feb. 24, 2009
This was good. I will make this again.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 24, 2009
I didn't realize how easy falafels were to make. My husband and I really liked this recipe. I didn't even bother to get the food processor out. Just chopped the ingredients in small pieces and mixed with the beans. I grated the peeled, seeded cucumber and squeezed some of the water out. I drained the plain yogurt for about an hour and I think the sauce was a little thick. Next time I will use as is.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 14, 2009
Awesome, although next time i make them i might reduce the sugar a little bit. It seemed like a bit much!
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Oh-So-Good Chicken

Reviewed: Feb. 11, 2009
This was good...but not "oh so good". I'm like other reviewers and think this is more of a filling to use with tortillas. And my husband said this would be a perfect dish to take to a potluck where this wouldn't be considered a main meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Purple Plum Pie

Reviewed: Feb. 9, 2009
this was delicious!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Nikki LeCroy

Playgroup Granola Bars

Reviewed: Feb. 7, 2009
My husband gets these every day with his lunch, although i do find the nutritional facts a little misleading. 24 bars is a bit of a stretch!
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cornmeal-Coated Chicken

Reviewed: Feb. 7, 2009
This has a very good, flavorful taste and is extremely easy to fix. I “crinkled” up some aluminum foil and lined a glass baking dish, then sprayed canola oil onto the aluminum foil. I baked for 50 minutes at 375F (45 would have been better) and served with rice and “Best Black Beans” from this site. I will definitely use this recipe again for “stand alone chicken” and I will normally use this recipe for salads, etc. Thank you.
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5 users found this review helpful

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Best Black Beans

Reviewed: Feb. 7, 2009
I mixed all ingredients together after draining and rinsing the black beans. I added a little water to replace the fluid discarded from the beans and brought the mixture to a boil. Then I simmered on low for about 20 minutes to let the flavors blend together. This is a very enjoyable, very flavorful side dish.
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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spinach Apple Salad

Reviewed: Feb. 4, 2009
A big hit, i toasted some almonds with sugar in the oven. It gave it a nice subtle nutty flavor. I will make it again very very soon~
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.

Tomato Spinach Spread

Reviewed: Feb. 1, 2009
Just okay. The onions were a bit overwhelming. I added some romano cheese to give it at least a little taste. Good hot or cold!
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Hawaiian Bread II

Reviewed: Feb. 1, 2009
A smashing hit at the super bowl party. I paired it with the tomato spinach spread from this site. They paired well together (although i did doctor the dip a bit, it was on the bland side, a little ramano cheese gave it flavor). People couldn't believe it was homemade!
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Pineapple Star Cookies

Reviewed: Feb. 1, 2009
They turned out fine, but i guess it was just not what i was thinking. They reminded me of cookies you'd see at a nursing home, just perfect shaped!
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pecan Sandies

Reviewed: Jan. 31, 2009
Very good recipe. I gave them to my professors at school and they were a big hit.
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Cooking Level: Intermediate

Home Town: Monahans, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

KELLOGG'S* RICE KRISPIES* Peanut Butter Squares

Reviewed: Jan. 29, 2009
makes me drool just looking at them. Amazing!
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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