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Greenville, South Carolina

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Out of this World Pie

Reviewed: May 21, 2009
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Out of this World Pie

Reviewed: May 18, 2009
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Reuben Sandwich II

Reviewed: May 14, 2009
I used Arnold’s Jewish Rye (very good), Ken’s Thousand Island, real butter, Boar’s Head Corned Beef, Swiss cheese slices and Bavarian Sauerkraut. I put the sauerkraut in a small bowl and heated it the microwave for 30 seconds, then grilled for about 6 minutes per side on my pancake griddle until golden brown. Very tasty.
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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Sweet Potato Pie II

Reviewed: May 10, 2009
Really great. Not your traditional custard pie, light and airy. (if you leave it in the fridge overnight is more dense) Huge hit a my party. Piled high with real whipped cream. Didn't change a thing. I might bake potatoes next time. Have used twice and now will be my standard Sweet potato Pie. Good Job
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ewa Beach, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Banana Bread VIII

Reviewed: May 5, 2009
Not bad, lacking spice but not bad! I added a bunch of allspice and a dash of nutmeg and i think the smell of it baking was better than anything else. I would use this again, over and over!
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Chocolate Bar Pie II

Reviewed: May 3, 2009
I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Baked Ziti I

Reviewed: May 1, 2009
Made 1/2 recipe in an 8 X 8 baking dish. I followed the recipe exactly except I did add a little garlic to the onions and meat. Very simple recipe (5*), very pleasant cooking bouquet (5*) and a very tasty flavor (4-1/2*). Thank you B. Smith.
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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Apr. 28, 2009
This was a great dish. My entire family loved it. Definitely a keeper. The only two things I did differently is that I used Idaho potatoes since I did not have Yukon gold and I added a teaspoon of garlic powder to the parmesan mixture. Very yummy!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Apr. 24, 2009
This cake was very easy, and was fabulous! I made it for my son's 14th birthday and it was a huge hit. He wanted some type of frosting, so I used 1 can of sweetened condensed chocolate, heated it and added one cup of semi-sweet chocolate and glazed the cake. Yummy!!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Peppers Roasted with Garlic, Basil and Tomatoes

Reviewed: Apr. 21, 2009
Boring, but edible.
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 20, 2009
I had been searching for the BEST rosemary chicken dish. Thanks!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Nougat Cookies

Reviewed: Apr. 18, 2009
Amazingly addictive. Very simple taste, but the texture is what gets you!
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Chicken Fried Steak

Reviewed: Apr. 17, 2009
One of the best recipes for country or chicken fried steak I have tried. I added about a 1/4 cup of beef broth to the gravy for more flavor, as well as about a teaspoon of garlic powder. Excelllent!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 11, 2009
Excellent flavor. This is the first Lamb I have cooked and it turned out wonderful. I followed one-half the recipe exactly using a 2.5 pound roast. I cooked for 95 minutes at 350F, let rest for 25 minutes and got a medium roast which was very tender and flavorful.
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3 users found this review helpful

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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chutney with Mint

Reviewed: Apr. 11, 2009
An easy, delicious recipe. I had this with Roast Leg of Lamb With Rosemary from this site. I had a 2.5 pound roast and cut the recipe by 1/3 which was just right. Thanks.
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Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Apr. 10, 2009
YUMMY! I made this when I realized I was out of ketchup and couldn't make meatloaf. This is so good! The recipe is perfect as is - just double the gravy if you like to put it over your potatoes as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Surprise Burgers

Reviewed: Apr. 8, 2009
I followed the recipe exactly and it came out great. The second time I made it I followed what another reviewer suggested and used crushed pineapple and mixed it into the meat along with the glaze and that was even better
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Delicious Egg Salad for Sandwiches

Reviewed: Apr. 4, 2009
Really good recipe, I added pickles instead of onions and i added 1/2 cup instead of 1/4. I put it on some bread, it was sooo good. This recipes a keeper.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Fry Bread I

Reviewed: Apr. 2, 2009
On the indian reservation they make thesefor Pow Wows topped wih Chili, lettuce, tomatoes and sour cream. They make the size of a 7-8 inch paper plate. I know they put cream of tarter in them as well. I tried it this time with the recipe as stated, next time I'm gonna put equal parts cream of tarter and some sugar to sweeten them up.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Apr. 2, 2009
I added 3 tbsps wheat gluten. I don't have a bread machine so I put all the dry ingredients in first then heated up the milk, butter, and water and adding them in with also the egg gradually in my mixer. Delicious Rolls!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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