Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  South Carolina  >  Greenville

community

Greenville, South Carolina

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Jul. 9, 2009
Fantastic, Even better than Reese Cups and easy to make. Thank you, Thank You!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 29, 2009
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Jun. 21, 2009
Really moist and not cakey. I read other reviews about not over mixing and put the dry ingredients in my mixer first then the wet ingredients on top and mixed for no more than 2 minutes, stoping halfway to scrap the sides and bottom with a spatula. Also I didn't use dry cocoa, I melted 1/3 cup semi-sweet ghiraddelli chocolate chips in the microwave for thirty seconds at a time until they were creamy. Alot of recipes I've tried are to rich and cakey, this is my go to brownie recipe from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ANGELSTAR

Cooking Level: Expert

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Jun. 21, 2009
This is a super recipe. I fixed a 1.7 pound wild Sockeye Salmon and it was great. I marinated for about 5 hours and cooked the fish skin side down for 7 minutes, flipped and cooked an additional 6 minutes. Served with Basmati rice, Szechuan noodles and a couple of pasta salads. I will use this marinade many times more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tater Tot Casserole II

Reviewed: Jun. 18, 2009
I made this for a group while we were on vacation. Everyone loved it! You could add cooked sausage or bacon if you wanted it to be a complete breakfast casserole. I made it as listed with the addition of a little more cheddar cheese and I used the seasoned tater tots. You could spice it up really easiely. I am going to make it for a cook out next time. Thanks for sharing. This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Tater Tot Casserole II

Reviewed: Jun. 18, 2009
I made this for a group while we were on vacation. Everyone loved it! You could add cooked sausage or bacon if you wanted it to be a complete breakfast casserole. I made it as listed with the addition of a little more cheddar cheese and I used the seasoned tater tots. You could spice it up really easiely. I am going to make it for a cook out next time. Thanks for sharing. This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

French Toast Souffle

Reviewed: Jun. 18, 2009
I made this for a group while we were on vacation. It is wondeful. Easy to make and convenient to make ahead the night before. Everyone loved it. It would really be good to add cinnamon or some other flavoring. I think fresh strawberries or blueberries would complete it perfectly. Thank you! I will be making this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Strawberry Sherbet

Reviewed: Jun. 8, 2009
We pick tons of strawberries during the season and this is a great way to use them. I halved the recipe and use my Krups ice cream maker. I have to refreeze the cylinder after the first batch and freeze the other half of the sherbet the next day. I don't add the cinnamon but this recipe is delicious. My friends rave about the wonderful, fresh strawberry taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Spiced Mixed Nuts

Reviewed: Jun. 6, 2009
Fantastic! Quick, Easy and just the right amount of sugar and spice. Thanks we love it. I'll be making these often!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crock Pot Veggie Lasagna

Reviewed: Jun. 2, 2009
Best Lasagna! Crock pot keeps it moist not crunchy and dry. Don't miss the meat at all
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Refrigerator Rolls

Reviewed: May 31, 2009
These were very good for make ahead yeast rolls. I really like just mixing it and refrigerating then finishing before dinner the next day. They were a little on the sweet side. I may reduce the sugar next time. However they were great and I will be making them again. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Refrigerator Rolls

Reviewed: May 31, 2009
These were very good for make ahead yeast rolls. I really like just mixing it and refrigerating then finishing before dinner the next day. They were a little on the sweet side. I may reduce the sugar next time. However they were great and I will be making them again. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Amazing Brown Rice Salad

Reviewed: May 31, 2009
This was so easy and very good. I used my rice steamer which requires equal parts rice and water. I also used vegetable broth instead of water. Makes it even tastier! We packed it in a cooler and enjoyed it on the lake. I will make this again soon! Thank You.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Amazing Brown Rice Salad

Reviewed: May 31, 2009
This was so easy and very good. I used my rice steamer which requires equal parts rice and water. I also used vegetable broth instead of water. Makes it even tastier! We packed it in a cooler and enjoyed it on the lake. I will make this again soon! Thank You.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Breakfast Pies

Reviewed: May 29, 2009
These were very tasty. I used the smaller canned biscuits, but they were still a little too thick on bottom. I think I will stretch the dough a little more next time by making 12 instead of 10. I also added another egg and tablespoon of milk. This is a great idea. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Salmon Rosemary Burgers

Reviewed: May 28, 2009
Thank You so much! This this recipe is wonderful. I have been buying the salmon burgers from whole foods, very pricey! Now I can make them even better at home. I added about 2 ozs. of crumbled blue cheese to the mix. Even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Salmon Rosemary Burgers

Reviewed: May 28, 2009
Thank You so much! This this recipe is wonderful. I have been buying the salmon burgers from whole foods, very pricey! Now I can make them even better at home. I added about 2 ozs. of crumbled blue cheese to the mix. Even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: May 24, 2009
By far the best banana bread I've ever made. I added 1 cup of mini semi sweet chocolate chips. It was wonderful, but beware it makes 4 loaves of bread. I have only two loaf pans so I made muffins too. Thanks I will keep the recipe close at hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cheese Straws

Reviewed: May 24, 2009
These were wonderful! And so Quick and Easy. I added 1/4 teaspoon chili powder for just a little kick. I have tried many other cheese biscuit and cheese straw recipes these are both the eastiest and the best. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Banana Sour Cream Bread

Reviewed: May 23, 2009
The best banana bread I have ever eaten. I added a cup of mini sem-sweet chocolate morsels to add a little chocolate flavor. I also made muffins. Sprinkle some additional cinnamon/sugar mixture on the tops before baking. Adds even more flavor. Or try a streudel topping for muffins. It is out of this World!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?