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	Featured Cook Rabyn Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Greenville, South Carolina, USA
About me: I've always enjoyed cooking, but never thought I had the time. I now cook every night, I'm a newlywed, so I can play with my cooking and figure out how to tweak. I'm loving to learn. My career has nothing to do with cooking, so it's a passion and a hobby. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Peter B

Cooking Level: Intermediate

Home Town: Whiteville, North Carolina, USA

Living In: Greenville, South Carolina, USA

Joyeous

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Easley, South Carolina, USA

About me: I am married to a wonderful husband named Derek, we have 2 beautiful boys together; Andrew 10 and Blaise 4! I'm trying to learn more recipes tese days; I love to try new recipes.…
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overthrow13

Living In: Greenville, South Carolina, USA

About me: 26 years old and living life as best as i can. love to try new foods and criticize if i can! always open to new ideas and possibly learning something new as well.

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Newest Reviews

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed on Nov. 24, 2009 by Jane

Excellent dish. I looked at the reviews and really only added extra garlic. Added about another teaspoon. I cooked the onion with the pork chop, then removed the chops and followed the recipe as written. DELICIOUS!

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Delicious Chicken Casserole

Reviewed on Nov. 23, 2009 by Jane

I followed other reviewers and added extra rice; about 1 cup of cheddar cheese. A little extra garlic and some Jane's Crazy Mixed Up salt (about 1/2 teaspoon). It was GREAT!.

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Detroit Hot Honey Wings

Reviewed on Nov. 23, 2009 by Mac

First time making this recipe and this will be the last time. I followed the recipe directions as provided except I only had 1.5 pounds of wings so I cut back to 2/3 the recipe (Honey, butter and Frank’s original hot sauce plus one tablespoon Tabasco) which is a little less than 3/4. This recipe had zero heat and way, way too much sweetness. WHAT WAS I THINKING??? I normally will use 1/2 cup Frank’s for every 1/4 cup butter plus a little Tabasco and ZERO sweetener of any kind. Also, the honeyed wings do tend to burn easily on the grill so be very careful and keep watching.

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