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RHDSC

Cooking Level: Professional

About me:
 Learned to cook in the US Navy. Captians cook on the USS John F Kennedy CV-67. Went on to cook at many places including several JW Marriotts.

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Leta Krieger

Cooking Level: Expert
Home Town: Houston, Texas, USA
About me: learning to cook healthier.
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gina7770

Cooking Level: Intermediate
Living In: Anderson, South Carolina, USA
About me: I am a divorced mother of 2 boys, 13 and 18. I work 3rd shift and can't seem to find enough time to try new food ideas.

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Cooking Level: Expert
Living In: Atlanta, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Quick Gnocchi

Reviewed on Apr. 21, 2008 by elliebelly
This is a very good recipe for quick gnocchi. The only problem I had was not adding enough flour (I read a lot of reviews about not needing as much) and I had a big mess when I tried to roll it out and cut it. I had to mash it back in a ball, add more flour, and knead it some more. I still give it a 5 because I'm the one who didn't follow the recipe and it tasted GREAT. I made it with the sage-butter sauce from this site - sooo delicious. I will definately be making this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Gnocchi with Sage-Butter Sauce

Reviewed on Apr. 21, 2008 by elliebelly
This was soooo good! I tripled the recipe and followed it exactly, except that I poured the sauce into a bowl with the gnocchi and tossed it because I had too much gnocchi for the pan. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Great with a salad and garlic bread. Thanks for sharing! P.S. I used freshly minced garlic and I think that really adds a lot of flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Homemade Egg Bread

Reviewed on Apr. 17, 2008 by elliebelly
Very easy to make (as far as bread goes :) and so delicious!! It looks great too! Just like in the picture. I made this for easter and my family was impressed!
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