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Featured Cook

ccolina

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
About me:
 I'm a 26 yr. old female. I was born of Cuban decent but unfortunately did not stay around them in my older years to learn all the ways to cook my native food. I just remember a little bit and some main ingredients. Over time I have acquired some family recipes but not many. I'm always loving to cook new things and put my spin on things and see if I can manage a new fun meal!

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Southern Tomato Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Travelers Rest, South Carolina, USA
About me: I began cooking at the age of twelve. I was a "latch key" kid and was bored with "Gilligan's Island." I have been enjoying this hobby for over 30 years now. While I certainly do…
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Andee 

Cooking Level: Intermediate
About me: I love to cook on a campfire, throw together a recipe by smells, but most of all I want my daughter to know the importance of cooking as a family.
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JCR Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Summerfield, Florida, USA
About me: Engineer by training - Aerospace and Industrial Worked in IT for the past 38 years As a consultant for 12 of those years all over the USA Ramblin Wreck from Ga Tech Worked for a m…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on jun. 30, 2009 by Nikki LeCroy 
I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed on jun. 22, 2009 by ANGELSTAR 
Really moist and not cakey. I read other reviews about not over mixing and put the dry ingredients in my mixer first then the wet ingredients on top and mixed for no more than 2 minutes, stoping halfway to scrap the sides and bottom with a spatula. Also I didn't use dry cocoa, I melted 1/3 cup semi-sweet ghiraddelli chocolate chips in the microwave for thirty seconds at a time until they were creamy. Alot of recipes I've tried are to rich and cakey, this is my go to brownie recipe from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed on jun. 22, 2009 by Mac 
This is a super recipe. I fixed a 1.7 pound wild Sockeye Salmon and it was great. I marinated for about 5 hours and cooked the fish skin side down for 7 minutes, flipped and cooked an additional 6 minutes. Served with Basmati rice, Szechuan noodles and a couple of pasta salads. I will use this marinade many times more.
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