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READ REVIEWS
(1171)
MORE RECIPES LIKE THIS
Anniversary Chicken I
Submitted by:
Vicki Frew
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.
READ REVIEWS
(1031)
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Grilled Salmon I
Submitted by:
Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
READ REVIEWS
(550)
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Marinated Grilled Shrimp
Submitted by:
Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.
READ REVIEWS
(278)
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Mahogany Chicken Wings
Submitted by:
Christinet
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
READ REVIEWS
(530)
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Ginger Glazed Mahi Mahi
Submitted by:
Diana Fairbanks
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
READ REVIEWS
(2988)
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Broiled Tilapia Parmesan
Submitted by:
Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
READ REVIEWS
(776)
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Slow-Cooker Chicken Tortilla Soup
Submitted by:
Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
READ REVIEWS
(501)
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Cream Puffs
Submitted by:
Shellie Wendel
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
READ REVIEWS
(629)
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Chicken and Dumplings III
Submitted by:
Melissa
Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.
READ REVIEWS
(566)
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Gourmet Sweet Potato Classic
Submitted by:
Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
READ REVIEWS
(108)
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Jean's Homemade Chicken Noodle Soup
Submitted by:
Jean Wu
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
READ REVIEWS
(548)
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Brown Sugar Smokies
Submitted by:
Tina Clinkenbeard
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
READ REVIEWS
(48)
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Kielbasa with Honey Mustard
Submitted by:
Megan
Here, the kielbasa is sauteed in--surprise!--ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage.
READ REVIEWS
(348)
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Creamy Dill Cucumber Toasties
Submitted by:
Dianne McKenzie
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
READ REVIEWS
(198)
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Skillet Chops with Mushroom Gravy
Submitted by:
Kathy Statham
Living In:
Austin
,
Texas
,
USA
Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
READ REVIEWS
(473)
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Candied Chicken Breasts
Submitted by:
Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.
READ REVIEWS
(1838)
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Baked Pork Chops I
Submitted by:
Dawn Edberg
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
READ REVIEWS
(90)
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Spinach Tortellini Soup
Submitted by:
Nicole
This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.
READ REVIEWS
(605)
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Glazed Meatloaf I
Submitted by:
Delia Martinez
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
READ REVIEWS
(291)
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Daria's Slow Cooker Beef Stroganoff
Submitted by:
Daria King
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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