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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Au Gratin Potatoes

Submitted by: Jennifer Bopp

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.

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Chicken and Biscuit Casserole

Submitted by: Cyndi Smith

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

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Chicken and Cheese Stuffed Jumbo Shells

Submitted by: Echo Gaines

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

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Chicken Seashell Salad

Submitted by: Maggie

A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Elvis Presley Cake

Submitted by: Sandy

Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Giblet Gravy I

Submitted by: Suzanne

This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step.

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Grandma's Five Cup Salad

Submitted by: Trece

My Grandmother made this every year for Christmas when I was a kid.

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Luscious Slush Punch

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Submitted by: Athena Russell

Home Town: Decherd, Tennessee, USA

Living In: Florence, South Carolina, USA

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Peach Cobbler II

Submitted by: Jannette Singleton

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Peanut Butter Haystacks

Submitted by: Carole Zee

Delicious is all I can say.

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Red Skinned Potato Salad

Submitted by: Donna

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

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